Mushroom Celeriac Mashed Potatoes
Using celeriac with the potatoes makes a nice change from just mashed spuds. A perfect fall recipe, the combination of celeriac, potato, and mushrooms makes this dish an ideal accompaniment for all sorts of roast and braised meats. The earthy flavor of the celeriac adds depth to the creamy texture of the potatoes, while the sautéed mushrooms provide a savory topping that enhances every bite. This Mushroom Celeriac Mashed Potato is perfect for holidays or family gatherings, offering a unique twist on traditional mashed potatoes. Enjoy this comforting, flavorful side that pairs well with a wide variety of main courses!
Servings: 8
Calories: 191kcal
Ingredients
- 1 pound peeled celeriac, cut into ½-inch dice
- 8 garlic cloves
- 2 pounds russet potato, peeled, cut into ½-inch chunks
- 0.25 cup whipping or heavy cream
- 2 tablespoons butter
- 2 tablespoons chives, chopped
- Salt, pepper, and a pinch of nutmeg
- 1 tablespoon olive oil
- 1 pound mixed mushrooms, whole
- 1 tablespoon parsley, chopped
Instructions
- Cook celeriac and garlic in a large saucepan of boiling salted water for 15 minutes. Add potato and boil until the celeriac and potato are very tender, about 20 minutes longer. Drain.
- Return to the same saucepan and stir over medium-high heat until any excess liquid in pan evaporates, for about 2 minutes. Add cream and butter. Mash until mixture is almost smooth. Season to taste with salt, pepper, nutmeg and add the chives. Serve with the mushrooms on the top.
- In the meantime, clean the mushrooms and cook on medium heat in olive oil, with salt, pepper and parsley. Reserve for garnish when they are cooked.
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Notes
Celeriac, or celery root, a variety of celery, originated in the Mediterranean and was used by agronomists during the Italian Renaissance. While it is a popular vegetable in Europe, it is not as well-known in North America. Celeriac is generally the same size as a turnip. Its brown, rough skin is thick and mottled. This root vegetable has creamy white flesh with a crisp texture and an intense celery flavor
Cooking Tips for Mushroom Celeriac Mashed Potato:
- Use fresh ingredients: For the best flavor, choose fresh celeriac, potatoes, and mushrooms. Fresh garlic and herbs also bring a richer taste.
- Don’t overcook the potatoes: Make sure the potatoes and celeriac are tender but not mushy, to avoid a watery mash.
- Mash carefully: Use a potato ricer for the smoothest texture. A masher will work for a chunkier mash.
- Adjust seasoning to taste: Gradually add salt, pepper, and a pinch of nutmeg for balanced flavor.
- Perfect mushroom topping: Avoid overcrowding the pan when cooking mushrooms to keep them golden and tender.
- Cream and butter: Add cream and butter gradually for a creamy mash without overwhelming the dish’s subtle earthy flavors.
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