Using celeriac with the potatoes makes a nice change from just mashed spuds. A perfect fall recipe, the combination of celeriac, potato, and mushrooms makes this dish an ideal accompaniment for all sorts of roast and braised meats. The earthy flavor of the celeriac adds depth to the creamy texture of the potatoes, while the sautéed mushrooms provide a savory topping that enhances every bite. This Mushroom Celeriac Mashed Potato is perfect for holidays or family gatherings, offering a unique twist on traditional mashed potatoes. Enjoy this comforting, flavorful side that pairs well with a wide variety of main courses!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Side Dish
Cuisine: French
Keyword: Celeriac Mashed Potatoes
Servings: 8
Calories: 191kcal
Ingredients
1poundpeeled celeriac,cut into ½-inch dice
8garlic cloves
2poundsrusset potato,peeled, cut into ½-inch chunks
0.25cupwhipping or heavy cream
2tablespoonsbutter
2tablespoonschives,chopped
Salt, pepper, and a pinch of nutmeg
1tablespoonolive oil
1poundmixed mushrooms,whole
1tablespoonparsley,chopped
Instructions
Cook celeriac and garlic in a large saucepan of boiling salted water for 15 minutes. Add potato and boil until the celeriac and potato are very tender, about 20 minutes longer. Drain.
Return to the same saucepan and stir over medium-high heat until any excess liquid in pan evaporates, for about 2 minutes. Add cream and butter. Mash until mixture is almost smooth. Season to taste with salt, pepper, nutmeg and add the chives. Serve with the mushrooms on the top.
In the meantime, clean the mushrooms and cook on medium heat in olive oil, with salt, pepper and parsley. Reserve for garnish when they are cooked.
Video
Notes
Celeriac, or celery root, a variety of celery, originated in the Mediterranean and was used by agronomists during the Italian Renaissance. While it is a popular vegetable in Europe, it is not as well-known in North America. Celeriac is generally the same size as a turnip. Its brown, rough skin is thick and mottled. This root vegetable has creamy white flesh with a crisp texture and an intense celery flavor