Beef Tenderloin Potato Canapés
Ingredients
Makes 12 Canapés
- 2 ounces cream cheese, spreadable
- 1 tablespoon grainy Dijon mustard
- Ground pepper, to taste
- 12 slices peeled potatoes, 1/14 inch thick sautéed in butter until golden and crispy
- 0.5 pound beef tenderloin, cooked rare
- Small salad leaves, to garnish
- 1/4 medium tomato, seeded and cut into julienne
- 1 piece parmesan cheese, for shavings
Instructions
- Mix together the cream cheese, mustard and pepper. Spread this on sautéed crispy potato slices. Garnish each one with a small piece of shaved beef, the salad leaves, tomato julienne and shaved parmesan.
- Keep refrigerated until ready to serve.
Video
Beef Tenderloin Potato Canapés Cooking Tips
Serve Immediately: Serve the canapés right away for the best crispy texture and fresh flavor.For a unique flavor profile, add a dollop of horseradish sauce to the cream cheese mixture or drizzle with a balsamic glaze for extra depth and sweetness.
Select High-Quality Beef: Use fresh, tender beef tenderloin cooked rare for the most tender and flavorful slices.
Crispy Potato Base: Sauté potatoes in butter until golden and crispy, making sure they’re not overcrowded in the pan for even crisping.
Spread Creamy Mixture: Combine cream cheese and Dijon mustard to create a smooth base for the canapés. Spread evenly on each potato slice for rich flavor.
Assemble Just Before Serving: Assemble the canapés right before serving to ensure the crispy texture of the potatoes remains intact.
Garnish with Fresh Ingredients: Add fresh parsley leaves, julienned tomatoes, and shaved parmesan for a burst of color and flavor.
Elevate Your Culinary Skills with Our Courses!
Ready to enhance your cooking? Our online courses cover everything from basics to advanced techniques, perfect for any skill level. Learn baking, meat prep, international dishes, and more— all from home!
🌐 Explore Our Full Course Catalog and Start Your Culinary Journey
Also, check out our YouTube Channel for recipes, tips, and expert cooking advice to inspire your next meal!
🔴 Subscribe Now for fresh recipes and culinary tips!