Beef Tenderloin Potato Canapés
These delicious beef tenderloin potato canapés are the perfect cocktail snack, combining tender beef with crispy potatoes and creamy cheese. A crowd-pleasing appetizer that’s easy to prepare and sure to impress.
Servings: 12 pieces
Calories: 150kcal
Ingredients
Makes 12 Canapés
- 2 ounces cream cheese, spreadable
- 1 tablespoon grainy Dijon mustard
- Ground pepper, to taste
- 12 slices peeled potatoes, 1/14 inch thick sautéed in butter until golden and crispy
- 0.5 pound beef tenderloin, cooked rare
- Small salad leaves, to garnish
- 1/4 medium tomato, seeded and cut into julienne
- 1 piece parmesan cheese, for shavings
Instructions
- Mix together the cream cheese, mustard and pepper. Spread this on sautéed crispy potato slices. Garnish each one with a small piece of shaved beef, the salad leaves, tomato julienne and shaved parmesan.
- Keep refrigerated until ready to serve.