Balsamic Vinaigrette
A tangy and flavorful dressing that pairs perfectly with green salads, fresh tomatoes, scallops, artichokes, and blanched asparagus. Customize with fresh herbs for added flavor.
Servings: 4
Calories: 319kcal
Ingredients
YIELD 0.25 cup
- 1 tablespoon aged balsamic vinegar
- 0.5 teaspoon Dijon mustard
- 0.5 teaspoon garlic, finely chopped
- 2.5 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper, to taste
Instructions
- In a non-reactive mixing bowl, whisk in, one at the time, all the ingredients in listed order. It will produce a thicker vinaigrette dressing. One serving will equal two tablespoons of dressing.
- A quarter cup should easily be enough for about 3 to 4 servings of mixed green salad. Refrigerate and store in a covered container. Whisk well before serving.
Video
Cooking Tips for Balsamic Vinaigrette
- Balancing the Ingredients: The key to a great balsamic vinaigrette is balancing the acidity of the balsamic vinegar with the richness of the olive oil. Adjust the vinegar to oil ratio according to your taste, but the classic ratio is 1 part vinegar to 2.5 parts oil.
- Using Dijon Mustard: Dijon mustard not only adds flavor but also helps emulsify the vinaigrette, making it smoother and thicker. If you prefer a spicier vinaigrette, you can add a little more mustard.
- Garlic Freshness: Freshly chopped garlic adds a robust flavor, but if you want a milder taste, you can substitute with garlic powder or use less garlic.
- Whisking Technique: To achieve a creamy consistency, whisk the ingredients vigorously. This helps emulsify the oil and vinegar, preventing separation.
- Flavor Variations: For extra depth, you can infuse the olive oil with herbs like rosemary or thyme, or add a pinch of crushed red pepper for a little heat.
- Storage: Balsamic vinaigrette can be stored in a sealed container in the fridge for up to a week. Always give it a good whisk before serving as the oil and vinegar may separate over time.
Master the Art of Hors d’Oeuvres and Canapés
Are you ready to impress at your next gathering? Our Hors d’Oeuvres Mastery Online Course is designed for those who want to elevate their entertaining skills. This course covers:
- Essential Techniques: Learn professional skills for preparing a range of canapés and bite-sized hors d’oeuvres.
- Flavor Pairing Tips: Discover how to combine flavors that will delight your guests.
- Creative Presentation: Get expert advice on plating and garnishing for visually stunning appetizers.
- Recipe Collection: Access an array of unique and crowd-pleasing recipes you can adapt for any event.
With our step-by-step guidance, you’ll gain the confidence to create sophisticated, flavorful hors d’oeuvres that are as beautiful as they are delicious. Join us to make your next event unforgettable!
For more tips, check out our YouTube Channel and Subscribe for fresh recipes and expert advice!