Avocado and Shrimps with Cocktail Sauce

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Avocado and Shrimps with Cocktail Sauce

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Avocado and Shrimps with Cocktail Sauce

Avocado and Shrimps with Cocktail Sauce is a delightful combination of creamy avocado and succulent shrimp, ideal for a light appetizer or a refreshing snack. The dish pairs perfectly with a zesty homemade cocktail sauce, bringing out the sweetness of the shrimp and the richness of the avocado. Perfect for summer gatherings or elegant dinners, this recipe is not only delicious but also quick to prepare, making it a go-to for both novice and experienced cooks alike. Enjoy the vibrant flavors and textures with every bite!
Prep Time15 minutes
Course: Appetizer
Cuisine: French
Keyword: Avocado and Shrimps with Cocktail Sauce
Servings: 4
Calories: 194kcal

Ingredients

  • 2 large avocados, perfectly ripe
  • 1/2 pound medium cooked shrimp, shelled and deveined
  • 2 black olives, pitted
  • 1 teaspoon chopped chives
  • 2 to 3 tablespoons cocktail sauce

Instructions

  • Toss the shrimps into the sauce, add the chopped chives, taste and rectify the seasoning accordingly to your taste.
  • Halve avocados lengthwise, removing pit and cut a ball of avocado with a Parisienne baller (smaller than melon baller) and fill with the shrimp cocktail sauce.
  • Decorate with the avocado balls, olive, and chives. Served the appetizer cold.

Video

Cooking Tips for Avocado and Shrimps with Cocktail Sauce

  1. Choose Ripe Avocados: Select avocados that are slightly soft to the touch but not mushy. A ripe avocado will add a creamy texture to the dish.
  2. Cook Shrimps Properly: When cooking shrimp, be careful not to overcook them. They should turn pink and opaque. This usually takes just 2-3 minutes per side.
  3. Homemade Cocktail Sauce: For an extra flavor boost, make your cocktail sauce using ketchup, horseradish, lemon juice, and a dash of Worcestershire sauce. Adjust to taste!
  4. Chill the Ingredients: For the best flavor, chill both the shrimp and avocado before assembling the dish. Cold ingredients enhance the overall refreshing taste.
  5. Garnish Smartly: Add a sprinkle of fresh herbs like cilantro or parsley to elevate the presentation and add a fresh flavor contrast.
  6. Serve Immediately: This dish is best served fresh. Assemble right before serving to prevent the avocado from browning.

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