Avocado and Shrimps with Cocktail Sauce
Avocado and Shrimps with Cocktail Sauce is a delightful combination of creamy avocado and succulent shrimp, ideal for a light appetizer or a refreshing snack. The dish pairs perfectly with a zesty homemade cocktail sauce, bringing out the sweetness of the shrimp and the richness of the avocado. Perfect for summer gatherings or elegant dinners, this recipe is not only delicious but also quick to prepare, making it a go-to for both novice and experienced cooks alike. Enjoy the vibrant flavors and textures with every bite!
Servings: 4
Calories: 194kcal
Ingredients
- 2 large avocados, perfectly ripe
- 1/2 pound medium cooked shrimp, shelled and deveined
- 2 black olives, pitted
- 1 teaspoon chopped chives
- 2 to 3 tablespoons cocktail sauce
Instructions
- Toss the shrimps into the sauce, add the chopped chives, taste and rectify the seasoning accordingly to your taste.
- Halve avocados lengthwise, removing pit and cut a ball of avocado with a Parisienne baller (smaller than melon baller) and fill with the shrimp cocktail sauce.
- Decorate with the avocado balls, olive, and chives. Served the appetizer cold.