Fresh Radishes with Butter and Salt
Learn how to make fresh radishes with butter and salt, a classic French appetizer that’s simple yet delicious. This easy recipe pairs crisp radishes with creamy butter and coarse sea salt, offering a perfect combination of flavors and textures. Serve it as a quick snack, hors d'oeuvre, or side dish for your next gathering.
Servings: 4
Calories: 85kcal
Ingredients
- 1 bunch of radishes with their fans
- 3 ounces butter
- 1 tablespoon salt
Instructions
- Ingredients for Fresh Radishes with Butter and Salt
- Clean the radishes thoroughly using a veggie brush, scrubbing off any dirt.
- Trim the ends: Slice off the white end of each radish to create a smooth round tip.
- Leave some leaves: Trim the radish greens but leave some attached; they add flavor and serve as a handle for dipping.
- Serve with butter and salt: Place a small dish of butter and coarse sea salt alongside the radishes for dipping.
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Additional Notes:
- Radishes are a member of the mustard family and offer a fresh, peppery bite, making them an ideal choice for a light appetizer or snack.
- For salads, thinly slice the radishes to add a crunchy, zesty touch. Alternatively, shred them to create a refreshing radish slaw, and mix with scallions and your favorite oil.
- Radishes make a vibrant addition to sandwiches, veggie platters, or crudité spreads, adding both crunch and color.
- Nutritionally, radishes are an excellent source of Vitamin C, folate, and potassium, providing a healthy, low-calorie snack that’s rich in antioxidants and beneficial for immune function and cell health.
Tips for Enjoying Radishes with Butter and Rock Salt:
- Soak radishes in cold water before serving to mellow out their sharp flavor, making them milder for those who prefer a less peppery taste.
- For an extra burst of flavor, try using flavored butter such as garlic butter, herb butter, or even lemon butter to complement the natural pepperiness of the radishes.
- If you’re looking for a more refined presentation, thinly slice the radishes into uniform rounds. This creates a visually appealing platter that’s perfect for gatherings or dinner parties.
- Don’t discard the greens! The radish leaves are edible and flavorful, adding an earthy note to the dish. Use them as a garnish or incorporate them into salads for extra texture and flavor.
This French-inspired radish recipe is an excellent way to enjoy fresh, healthy radishes. Its simple ingredients and minimal prep make it the perfect appetizer or snack for any occasion, combining ease with elegance.
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