Pizzaioli Tomato Sauce
This Pizzaioli Tomato Sauce is a fresh, uncooked pizza sauce that brings vibrant flavors to your pizza. It’s quick to prepare and doesn’t require cooking, making it an easy, delicious base for your pizza.
Calories: 295kcal
Ingredients
Makes 1 cup or enough for 2 x 12" pizzas
- 0.5 pound plum or Roma tomatoes
- 8 large basil leaves
- 4 cloves garlic, split in half and germ removed
- 2 tablespoons tomato paste
- 4 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Core the tomatoes and cut them in medium size quarters. Place all the ingredients in the bowl of a food processor and puree them until well smooth. Stop the machine and using a rubber spatula clean the inside of the bowl and process briefly again. Taste and rectify the seasoning if necessary. Allow to rest at least 30 minutes to allow the flavors to blend.
Notes
In season use ripe vine tomatoes, the better the tomatoes the better the sauce and the pizzas. When not in tomato season, organic canned tomatoes work great too.
Cooking tips for making Pizzaioli Tomato Sauce:
- Use Fresh, Ripe Tomatoes: When in season, use fresh, ripe plum or Roma tomatoes for the best flavor. The fresher the tomatoes, the richer and more vibrant your sauce will be.
- Let the Sauce Rest: Allow the sauce to rest for at least 30 minutes after blending. This helps the flavors meld and intensifies the overall taste.
- Adjust Consistency: If the sauce is too thick, you can add a small amount of water or more olive oil to reach your desired consistency. Just blend again to incorporate.
- Fresh Garlic Flavor: Since the garlic is raw in this sauce, adjust the quantity to your taste. If you prefer a milder garlic flavor, use fewer cloves.
- Storage: Store any leftover sauce in an airtight container in the fridge for up to 3-4 days. You can also freeze the sauce in small portions for future use.
- Customize with Spices: Feel free to adjust the seasoning by adding chili flakes, oregano, or a pinch of sugar to balance acidity, depending on your taste preferences.
- Use Quality Olive Oil: Since olive oil is a key ingredient in this sauce, opt for high-quality extra virgin olive oil to enhance the flavor profile.
- No Cooking Needed: This sauce doesn’t require cooking, so avoid heating it in the pan, as the fresh flavors from the basil and garlic are best preserved when left raw.
- Double the Batch: Make a larger batch to store for future pizzas or other Italian dishes like pasta or bruschetta. The sauce can also be used as a dip!
- Even Sauce Distribution: When spreading the sauce on your pizza dough, use the back of a spoon or a ladle to evenly distribute it, ensuring that every bite is flavorful.
By following these tips, you can create the perfect Pizzaioli Tomato Sauce to complement your pizzas!
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