Milk Soup of Mémé Charlotte

This Milk Soup recipe combines the comforting flavors of Savoy cabbage, apples, and a variety of winter vegetables to create a creamy and wholesome dish. This creamy vegetable soup is ideal for cold days and works beautifully as a milk and vegetable soup that’s both nourishing and delicious. Serve this easy cabbage soup recipe with toasted bread for a complete meal that’s perfect for cozy gatherings or a hearty weeknight dinner.

Mémé Charlotte was the grandmother of a friend from Normandy; this is the soup that she used to make for her.

Prep Time20

Cook Time14

Total Time34

Course: Soup

Cuisine: French

Keyword: Milk Soup

Servings: 10

Calories: 400kcal

Ingredients

0.75 cup butter
1 pound Savoy cabbage
2 medium leeks, washed and minced
2 medium onions, peeled and minced
3 medium carrots, sliced
4 medium potatoes, peeled and diced
4 medium apples peeled, cored and diced
4 stalks celery
4 cups whipping cream
4 cups farm whole milk
4 cups chicken stock
Salt and pepper, to taste

Instructions

Cut all vegetables, and sweat the first 3 into the melted butter for 10 to 15 minutes. Then add the remaining ingredients and cook for approximately 45 minutes. Taste and rectify the seasoning with salt and pepper.
Serve in hot plates with toasted French bread and salted butter.

Cooking Tips for Milk Soup

1. Use Fresh Cabbage for Flavor
Fresh Savoy cabbage adds a sweet, mild flavor that complements the milk. Be sure to use tender, crisp leaves for the best result.

2. Adjust Sweetness with Apples
The apples add natural sweetness, but you can control this by choosing different apple varieties. Tart apples add depth, while sweeter ones create a more mellow soup.

3. Sweat the Vegetables First
Sweating the leeks, onions, and carrots in butter helps build a rich base flavor. This step is crucial, so take the time to cook the vegetables until soft before adding other ingredients.

4. Creamy Consistency
For a smoother texture, you can blend the soup after cooking. Use an immersion blender to partially blend for a creamy yet rustic texture, or fully blend for an extra-smooth finish.

5. Taste and Adjust Seasoning
Before serving, taste the soup to check the balance of flavors. Adding a pinch of salt or pepper as needed can enhance the overall flavor.

6. Serve with Crusty Bread
A side of toasted French bread adds a delightful crunch, soaking up the creamy soup for a perfect pairing.

7. Keep Soup Warm
Milk Soup is best served hot. If you need to keep it warm, set it to low heat and stir occasionally to prevent the cream from separating.

8. Store Leftovers Properly
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to maintain the creamy consistency.

Enjoy this comforting Milk Soup, a perfect dish for a cozy night in!

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