Roasted Red Pepper Dip
This creamy and flavorful Roasted Red Pepper Dip combines roasted bell peppers, garlic, goat cheese, and fresh herbs. A simple yet delicious appetizer perfect for any party or gathering.
Servings: 6
Calories: 170kcal
Ingredients
- 2 large red bell peppers roasted, peeled and seeded
- 1 whole head roasted garlic, pulp squeezed and skin removed.
- 8 ounces soft plain goat cheese
- 3 tablespoons virgin olive oil
- 5 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- Salt and pepper, to taste
Instructions
- To make the roasted red pepper dip, place the red peppers, garlic, and cheese in a food processor. Pulse until smooth. Add olive oil, chopped basil, and rosemary, salt and pepper and pulse for a few seconds. Place in a serving bowl. Stir to make sure that the dip is homogenized. Cover and refrigerate for 2 hours.
- Serve with your favorite cut vegetables.
Video
Cooking Tips for Roasted Red Pepper Dip
- Roast Your Peppers: Roasting the red peppers enhances their natural sweetness and gives the dip a smoky, rich flavor. You can either roast them yourself or use jarred roasted peppers for convenience.
- Use Fresh Herbs: Fresh basil and rosemary add an aromatic depth to the dip. If you’re in a pinch, dried herbs can be used, but fresh herbs will bring the most flavor.
- Roast Garlic for a Milder Flavor: Roasting garlic softens its pungency and gives it a sweet, mellow taste that pairs perfectly with the peppers and goat cheese. Be sure to squeeze out the roasted garlic pulp for the dip.
- Choose the Right Goat Cheese: Soft, plain goat cheese works best for this dip, as it provides a creamy texture and subtle tang. Avoid using goat cheese that’s too strong in flavor, as it can overwhelm the dip.
- Pulse to Desired Consistency: When blending the ingredients, pulse the mixture until smooth but still slightly chunky for a more rustic texture. You can adjust the consistency by adding more olive oil if needed.
- Chill Before Serving: For the best flavor, refrigerate the dip for at least 2 hours. This allows the ingredients to meld together and enhances the overall taste.
- Serve with Fresh Veggies or Chips: This dip pairs wonderfully with fresh vegetables, tortilla chips, or pita bread. Try serving it with a variety of dippables for your guests to enjoy.
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