Hummus
Ingredients
- 0.5 cup fat-free plain yogurt
- 14 ounces chickpeas, drained and rinsed
- 2 tablespoons lemon juice
- 1 teaspoon sesame oil
- 1 teaspoon ground cumin
- 0.25 teaspoon salt
- 2 pinches cayenne pepper, to taste
- 3 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil,
- 3 pinches paprika, to taste
Instructions
- Line small sieve with cheesecloth; set over a bowl. Add yogurt; drain in the refrigerator until reduced by half, about 2 hours.
- In a food processor, purée yogurt, chickpeas, garlic, lemon juice, sesame oil, cumin, salt, and cayenne pepper until smooth; scrape into the bowl. Drizzle oil over the top; sprinkle with paprika and serve with Pide or Pita.
Video
Cooking Tips for Perfect Hummus
- Use Fresh Garlic: For the best flavor, use fresh garlic cloves instead of pre-minced garlic, as fresh garlic gives a more robust taste to the hummus.
- Adjust the Texture: Add a bit more yogurt or a splash of water if you prefer creamier hummus. Blend until you reach your ideal texture.
- Roast the Garlic: For a milder garlic flavor, try roasting the garlic cloves beforehand. This adds a subtle sweetness that pairs well with the chickpeas.
- Season to Taste: Hummus is versatile! Add extra spices like smoked paprika or even a dash of chili powder if you prefer a spicier version.
- Garnish with Olive Oil and Paprika: Before serving, drizzle with high-quality olive oil and a sprinkle of paprika for a beautiful, classic presentation.
- Chill Before Serving: Allow the hummus to chill in the fridge for at least 30 minutes. This helps the flavors meld and makes for a smoother, tastier dip.
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