Warm Goat Cheese Salad

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Warm Goat Cheese Salad

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Warm Goat Cheese Salad

This warm goat cheese salad is a traditional recipe from the region of Berry in France. It's commonly served in French bistros and brasseries. It is quick and delicious.
Typically, made with “crottin de Chavignol.” If you cannot find the actual “crottin de Chavignol” that can be hard to find and expensive depending on where you are, you can replace it with a soft-ripened and crumbly goat crottin of your region. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Salad
Cuisine: French
Keyword: goat cheese salad
Servings: 2
Calories: 675kcal

Ingredients

  • 2 pieces Crottin de Chavignol half-dry
  • 4 slices French bread loaf
  • A knob butter
  • 4 cups mixed salad greens
  • 1 tablespoon Dijon mustard
  • 1 cup walnut oil
  • 0.75 cup Champagne wine vinegar
  • Salt and ground pepper, to taste

Instructions

Prepare the Warm Goat Cheese Salad:

  • Preheat the oven to 400°F or Gas 6. Cut the Crottin de Chavignol in half horizontally.
  • Place each half on a lightly buttered slice of bread. Place the cheeses in the oven for 10 minutes then under the grill for 5 minutes. Keep an eye on it while cooking as it can go very fast and you do not want to burn your cheeses. 

Finish the Warm Goat Cheese Salad:

  • During this time, prepare the vinaigrette (dressing) by vigorously emulsifying the mustard, oil, vinegar, salt, and pepper. In a large bowl, toss the salad with the dressing. Serve in individual plates. Take the cheeses out of the oven and grind some black pepper on top. Place the slices of bread on the top of the salad. Serve while the cheese is warm and enjoy.

Suggestion:

  • You can decorate the plates with some fresh walnuts and cherry tomatoes.

Video

Notes

The crottin de Chavignol is produced from the raw milk of an alpine race of goats that is exclusively farmed in the appellation area.
 

Cooking Tips for Warm Goat Cheese Salad

  1. Choose the Right Goat Cheese: If you can’t find Crottin de Chavignol, opt for a locally sourced, soft-ripened, and crumbly goat cheese. Aim for one with a rich, creamy texture and tangy flavor.
  2. Toast the Bread Well: Lightly butter the bread before toasting to create a golden, crispy base that supports the cheese without becoming soggy.
  3. Watch the Oven Closely: When baking the cheese, keep an eye on it to prevent burning. Cheese melts quickly, so it’s ready once it turns soft and gooey.
  4. Make a Balanced Vinaigrette: Walnut oil adds a mild, nutty flavor that pairs beautifully with the goat cheese. Emulsify it with Dijon mustard, Champagne vinegar, salt, and pepper for a smooth, balanced dressing.
  5. Assemble Just Before Serving: Arrange the salad greens and place the warm cheese-topped bread slices immediately before serving to keep the cheese warm and the salad fresh.
  6. Garnish for Extra Flavor: A sprinkle of crushed walnuts or fresh herbs can add texture and visual appeal, enhancing the classic French presentation.

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