Tomato Chips

Tomato Chips

 

Tomato Chips

A departure from the traditional potato, or even sweet potato, chips, these tomato chips are a colorful and healthy alternative. So simple to make and delectable, you won't be able to stop eating them!
Prep Time5 minutes
Cook Time20 minutes
Wait Time20 minutes
Total Time25 minutes
Course: Cooking Techniques
Cuisine: French
Keyword: Tomato Chips

Ingredients

  • 1 pound heirloom tomatoes

Instructions

  • Wash and dry tomatoes with a clean towel. Slice tomatoes in 1/8 inch slices. Place tomatoes on a Silpat (Silicone Non-Stick Baking Mat) over a cookie sheet.
  • Dry 6 to 8 hours in a preheated oven at 100ºF/40ºC . If the minimum temperature of your oven is 170ºF/76ºC, then leave the door open by an inch.
  • Tomato chips should be pliable to slightly brittle.

Video

Cooking Tips for Tomato Chips:

  1. Choose the Right Tomatoes: Heirloom tomatoes are ideal for this recipe as they are thicker and have a rich flavor, but any variety of ripe, firm tomatoes can work.
  2. Slice Evenly: For uniform drying and cooking, make sure your tomato slices are all about 1/8 inch thick. A mandoline slicer can help achieve this.
  3. Drying Time is Key: Patience is important in this recipe. Be sure to let the chips dry for the full 6 to 8 hours for the best texture.
  4. Monitor Oven Temperature: Keep your oven at a low temperature (around 100ºF/40ºC) to avoid cooking the tomatoes too quickly. If your oven doesn’t go that low, leave the door ajar slightly to regulate heat.
  5. Storage: Once dried, store your tomato chips in an airtight container to keep them crisp for longer.
  6. Add Flavor: You can sprinkle your tomato chips with herbs, salt, or even a bit of garlic powder for extra flavor before baking.

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