Soy BBQ Sauce
This Asian-flavored soy BBQ sauce is perfect to accompany pork chops, spareribs, ham steak, and chicken.
Servings: 4
Calories: 195kcal
Ingredients
Yield 1 cup
- 0.25 cup brown sugar
- 0.25 cup Sherry
- 0.25 cup soy sauce
- 0.25 cup water
- The juice of 1 lemon
- 1 tablespoon grated fresh ginger
- 0.25 cup vegetable oil
Instructions
- Heat all the ingredients except the oil, together in a sauce-pan. Bring to a boil and simmer for about 5 minutes. Remove from the heat and stir in the oil.
Video
Tips for Making the Best Soy BBQ Sauce
- For a more robust flavor, let the sauce cool completely and store it in the fridge for a day before using it.
- Customize the sweetness by adjusting the brown sugar or adding a bit of honey for extra richness.
- If you like a spicier kick, try adding a dash of hot sauce or chili flakes.
- Make this soy BBQ sauce in larger batches and store it in an airtight container in the fridge for up to a week.
- Use the sauce on grilled chicken, ribs, pork, or even as a marinade.
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