Cannellini Bean And Smoked Tuna Canapés

The smoothness of the cannellini beans makes an exciting combination with the smokiness of the tuna. These canapés are the perfect appetizer for any occasion, offering a refreshing and balanced taste with a touch of elegance. A great blend of textures, with creamy bean paste, soft rye bread, and savory smoked tuna, each bite is enhanced by the delicate pop of salmon roe and the herbaceous flavor of dill. Quick and easy to prepare, these canapés are ideal for parties or gatherings where you want to impress guests with minimal effort.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer

Cuisine: Italian

Keyword: Cannellini Bean And Smoked Tuna Canapés

Servings: 24 pieces

Calories: 35kcal

Ingredients

4 slices rye bread, 15x7 centimeters or 6x2¾ inches
1 tablespoon lime juice
8 ounces canned cannellini beans, drained and rinsed
1 tablespoon finely chopped dill tops
Salt and pepper, to taste
2 ounces thinly sliced smoked tuna
2 tablespoons salmon roe or caviar
20 dill tops for decoration

Instructions

Using a cookie cutter cut 2-inch rounds out of the rye bread, enough for 20 bases. Make the cannellini bean spread by crushing the beans with the lime juice until smooth. Stir in the herb and capers, and season to taste.
Spread a generous amount of the bean paste on each of the bases, top decoratively with smoked tuna and some fish roe, and then finish off with a dill top.
Both the beans and the bases can be prepared at least a day ahead, if kept in an airtight container.

Video

Cooking Tips for Cannellini Bean and Smoked Tuna Canapés:

Choose Fresh Rye Bread: Use fresh rye bread to ensure the canapés have a crisp texture. If you prefer, substitute with whole-grain or sourdough bread for a different flavor profile.
Crushing Beans: For a smoother texture, use a potato masher or fork to crush the cannellini beans. You can also use a food processor, but avoid over-blending to keep some texture.
Seasoning Tip: Taste the cannellini bean mixture before assembling. Adjust salt, pepper, and lime juice for a balanced, flavorful spread.
Assemble Just Before Serving: For the best presentation and flavor, assemble the canapés just before serving. This prevents the bread from becoming soggy.
Make Ahead: The bean spread and rye bread bases can be prepared a day ahead and stored in airtight containers. This will save you time when preparing for a party or gathering.
Fresh Dill: Fresh dill adds a burst of flavor and color. If you can’t find fresh dill, dried dill can be used, but fresh gives the best result.

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