Smoked Salmon Canapés with Dill
These Smoked Salmon Canapés with Dill are an elegant yet simple appetizer, ideal for cocktail parties and gatherings. With a creamy dill-infused sour cream base, these canapés balance the rich smokiness of salmon with refreshing lemon zest, fresh dill, and capers for a deliciously tangy bite. Serve these light canapés to impress guests with their vibrant flavors and presentation.
Servings: 12 pieces
Calories: 32kcal
Ingredients
Makes 12 canapés
- 0.25 cup sour cream, 14% fat
- 1 medium lemon, zested and squeezed
- 1 tablespoon finely chopped fresh dill, reserve 2 stems for garnish
- 6 tablespoons slices of smoked salmon
- 3 slices rye bread
- 12 whole capers
- 12 whole fresh pink peppercorns optional
- Salt and pepper, to taste
Instructions
- Cut the bread into 12x3 inch rounds. Mix sour cream, one tablespoon of lemon juice, the lemon zest and chopped dill. Top rounds with a small dollop of dill sour-cream, add a slice of smoked salmon on top. Garnish each round with a caper, a pink peppercorn, and a dill sprig.
- Reserve refrigerated until service time.
Video
Notes
If assembling in advance, butter the bread to prevent it from getting soggy.
Tips for Delicious Smoked Salmon Canapés with Dill
- Use Fresh Ingredients for Optimal Flavor: Smoked salmon and dill are the stars of this recipe, so choose fresh herbs and high-quality smoked salmon. Fresh dill will add a more vibrant flavor than dried, and high-quality salmon offers a richer, smoky taste.
- Balance the Lemon and Dill in the Sour Cream: To create the perfect balance, start with a little lemon juice and dill, then adjust to taste. This allows you to control the acidity and freshness of the sour cream.
- Add a Crunchy Texture: For a firmer base, use rye bread or lightly toast the bread rounds before assembling. Toasted bread adds a delightful crunch that complements the creamy topping.
- Keep Canapés Chilled: These appetizers taste best when served chilled. Keep them in the refrigerator until you’re ready to serve to maintain freshness and prevent the sour cream mixture from becoming too soft.
Serving Smoked Salmon Canapés with Dill
Present Smoked Salmon Canapés with Dill as the perfect cocktail party appetizer by arranging them on a platter and garnishing with a sprig of dill or a lemon twist. Pair them with sparkling wine or a light, crisp white wine for a sophisticated touch.
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