Smoked Mackerel Smørrebrød
Smoked Mackerel SmørrebrødThis open-faced sandwich is a perfect lunch or light supper with a combination of creamy scrambled eggs, rich smoked mackerel, and crunchy asparagus, all on a slice of hearty rye bread. The addition of fresh lemon slices adds a zesty touch, making it a satisfying meal for any time of day.
Servings: 4
Ingredients
- 3 large eggs
- 0.33 cup cream cheese, cut into pieces and softened
- 1 teaspoon chopped chives
- Freshly ground white pepper, to taste
- 2 teaspoons unsalted butter
- 1 tablespoon unsalted butter, softened
- 6 slices rye bread
- 2 green asparagus tips, blanched
- 4 thin lemon slices
- 2 medium smoked mackerel's filets
Instructions
- Make scrambled eggs: Break the tough end of the asparagus. Cut 1.5 inches off of the tips, blanch, refresh and reserve. Whisk together eggs, cream cheese, chives, white pepper, and salt to taste until cream cheese breaks up into tiny pieces. Heat butter in a 6-inch nonstick skillet over moderate heat until foam subsides; add the egg mixture, continually stirring, until just cooked through.
- Make sandwiches: Spread butter evenly on 1 side of each bread slice and spoon hot scrambled eggs over and top with sliced smoked herring, asparagus tips split in 4 lengthwise, lemon slices, and a few chive sprigs. Squeeze lemon over herring before eating.
Video
Cooking Tips for Smoked Mackerel Smørrebrød:
- Use Fresh Ingredients: The freshness of smoked mackerel and vegetables is key. Opt for high-quality mackerel from a trusted fishmonger for the best flavor.
- Perfect Scrambled Eggs: When making the scrambled eggs, keep the heat low to avoid overcooking. Stir constantly for creamy, soft eggs.
- Rye Bread Base: Choose dense, hearty rye bread for the best texture. Lightly toasting the bread can enhance the flavors and add crunch to the sandwich.
- Blanch Asparagus: Blanching the asparagus ensures it retains its vibrant green color while still providing a slight crunch, perfect to contrast with the creamy eggs.
- Serve Immediately: Smørrebrød is best served fresh, so assemble the sandwiches just before eating to keep the bread crispy and the eggs warm.
- Season Well: Don’t forget to season each element as you go, especially the eggs and the smoked mackerel. A sprinkle of sea salt can enhance the flavors beautifully.
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