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Roasted Red Pepper Dip

Prep5 min
Total5 min
Yield6 portions
LevelBeginner
 
 
About This Recipe

This creamy and flavorful Roasted Red Pepper Dip combines roasted bell peppers, garlic, goat cheese, and fresh herbs. A simple yet delicious appetizer perfect for any party or gathering.

Scale This Recipe

Servings

Ingredients

Units
  • 2 large red bell peppers roasted, — peeled and seeded
  • 1 whole head roasted garlic, — pulp squeezed and skin removed.
  • 8 ounces soft plain
  • 3 tablespoons virgin
  • 5 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper, — to taste

Instructions

  1. 1
    To make the roasted red pepper dip, place the red peppers, garlic, and cheese in a food processor. Pulse until smooth. Add olive oil, chopped basil, and rosemary, salt and pepper and pulse for a few seconds. Place in a serving bowl. Stir to make sure that the dip is homogenized. and refrigerate for 2 hours.
  2. 2
    Serve with your favorite cut vegetables.
Techniques in this recipe
Roasting
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

Garlic burns fast and turns bitter — add it after the onions have softened, not at the start. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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