Pizza Spinaci, an Italian favorite, features a delicious combination of spinach, mozzarella, Parmesan, and olives on a tomato sauce base. Traditionally, Pizza Spinaci is made with a bianca (white) base, but this recipe adds a flavorful twist with a layer of tomato sauce and cheese, creating a satisfying depth of flavor that pairs perfectly with […]
Preheat the oven to 475° F.
Heat the oil in a frying pan and lightly fry the garlic and pine nuts over low heat until golden. Add the spinach, increase the heat and stir until wilted. with salt and pepper.
This recipe is one of 320 in the OCS library — structured into 41 courses through the OCRS™ learning system. Pick a course and learn the technique behind it.
Garlic burns fast and turns bitter — add it after the onions have softened, not at the start. You'll find techniques like this one across our full course library.
If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.
Recipes come out right when you understand the method. Chef Eric’s courses teach the foundations step by step — knife skills, stocks, soups and classic French technique — with video lessons and short quizzes. Not sure where to start? OCRS™ will build your roadmap in five questions.
