Pan-Fried Garlic Chorizo Bread is a delicious Spanish-inspired appetizer that combines crispy pan-fried bread cubes, flavorful chorizo sausage, and aromatic garlic. This easy-to-make dish is perfect for any occasion, whether it's a casual gathering or a festive celebration. The combination of warm bread and spicy chorizo is sure to be a crowd-pleaser. Here's how to […]
Prepare the Ingredients: Start by cutting the chorizo into ½-inch slices and the bread into small cubes.
Heat the Oil: In a large skillet, heat olive oil over medium heat and the garlic until lightly golden.
Fry the Bread and Chorizo: Add the bread cubes and cook until golden and crispy. Add the chorizo slices, frying them until they release their oils and become crispy.
Serve: Transfer everything to a serving bowl, sprinkle with paprika and parsley, and serve warm with toothpicks for easy eating.
This recipe is one of 320 in the OCS library — structured into 41 courses through the OCRS™ learning system. Pick a course and learn the technique behind it.
Render chorizo slowly first to release its paprika oil — that oil becomes the base of flavor for the rest of the dish. You'll find techniques like this one across our full course library.
If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.
Recipes come out right when you understand the method. Chef Eric’s courses teach the foundations step by step — knife skills, stocks, soups and classic French technique — with video lessons and short quizzes. Not sure where to start? OCRS™ will build your roadmap in five questions.
