Provençale Tomato Sauce
Easy and succulent, this tomato-based provencal sauce is the perfect accompaniment to fish, shellfish, poultry, and pasta.
Servings: 4
Calories: 224kcal
Ingredients
Yield 1.25 cups
- 1 small shallot, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon Provençal herbs
- 0.25 cup white wine, dry
- 0.5 cup veal stock
- 0.5 cup tomatoes, peeled, seeded, and chopped
- 2 tablespoons fresh chervil, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Sauté shallot, garlic, and herbs Provençales in olive oil for 1 to 2 minutes or until shallots are translucent. Add wine and tomatoes to the mixture and reduce by half.
- Add the veal stock and whisk. Bring to a boil then reduce the heat, simmering for 15 minutes. Add chervil, parsley, salt, and white pepper to taste. Serve with chicken, lamb, or grilled vegetables.
Video
Cooking Tips for Provençale Tomato Sauce Recipe
- Use fresh tomatoes for the best flavor in your Provençale sauce. If fresh tomatoes aren’t available, you can use high-quality canned tomatoes.
- Chop the shallots and garlic finely for a smoother sauce and more evenly distributed flavor.
- Let the sauce reduce: This step concentrates the flavors and ensures your sauce has a rich and deep taste.
- Herbs are key: The blend of Provençal herbs is what makes this sauce distinct. You can find pre-made blends, or mix thyme, rosemary, basil, and oregano if making it from scratch.
- Simmer gently: After adding the veal stock, let the sauce simmer on low heat to achieve the perfect consistency without overcooking the ingredients.
- If you want a thicker sauce, let it cook a little longer, or mash some of the tomatoes to add texture.
Master the Art of Hors d’Oeuvres and Canapés
Are you ready to impress at your next gathering? Our Hors d’Oeuvres Mastery Online Course is designed for those who want to elevate their entertaining skills. This course covers:
- Essential Techniques: Learn professional skills for preparing a range of canapés and bite-sized hors d’oeuvres.
- Flavor Pairing Tips: Discover how to combine flavors that will delight your guests.
- Creative Presentation: Get expert advice on plating and garnishing for visually stunning appetizers.
- Recipe Collection: Access an array of unique and crowd-pleasing recipes you can adapt for any event.
With our step-by-step guidance, you’ll gain the confidence to create sophisticated, flavorful hors d’oeuvres that are as beautiful as they are delicious. Join us to make your next event unforgettable!
Also, check out our YouTube Cooking Channel for recipes, tips, and techniques that will inspire your next meal!🔴 Subscribe for fresh recipes and expert cooking advice!