White Stocks Making

Making white stock may seem simple; however, mastering it is an art. Indeed, white stock is a fundamental element in culinary arts, serving as the base for various dishes such as sauces, consommé, onion soup, and stews. Therefore, understanding each ingredient’s role is crucial for creating a flavorful stock. In this course, you will learn essential techniques for preparing different types of white stocks, including fish stock, chicken stock, white beef stock, and dashi stock.