Poached Pears in Sweet Wine and Seasonal Fruits

Poached Pears in Sweet Wine and Seasonal Fruits

 

Poached Pears in Sweet Wine

Poached pears in sweet wine is a delicious and sophisticated dessert that’s easy to prepare. The pears are gently simmered in a mixture of sweet wine, pear nectar, and warm spices like cinnamon and vanilla, giving them a rich, aromatic flavor. This dessert is elegant enough for dinner parties or special occasions but simple enough to enjoy on any evening. Whether you pair it with fresh berries, kiwi, or other seasonal fruits, poached pears in sweet wine always make a show-stopping dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: French
Keyword: Poached Pears in Sweet Wine and Seasonal Fruits
Servings: 2
Calories: 145kcal

Ingredients

  • 2 firm but ripe pears, peeled but stems left intact
  • 0.5 cup sweet white or red wine, your choice
  • 0.5 cup pear nectar
  • 0.25 teaspoon cinnamon powder
  • 0.25 vanilla bean, split lengthwise
  • 1 teaspoon cornstarch
  • 0.25 medium chopped peeled kiwi
  • 0.25 cup quartered hulled strawberries
  • Fresh mint sprigs

Instructions

Ingredients Overview:

  • Start by preparing the ingredients for the recipe. The pears should be firm but ripe, and you'll need sweet wine (either red or white, depending on preference), pear nectar, and spices like cinnamon and vanilla to infuse the pears with rich flavors.

Poaching the Pears:

  • Peel the pears, leaving the stems intact. Use a melon baller to core the bottom of each pear. Combine sweet wine, pear nectar, and cinnamon in a pot, adding vanilla bean seeds for extra flavor. Bring the liquid to a simmer and add the pears. Make sure the pears are partially submerged. Cook on medium-low heat for about 20-30 minutes, turning the pears halfway through.

Preparing the Sauce:

  • Once the pears are cooked, transfer them and the cooking liquid to a large bowl to cool completely. For the sauce, mix a small amount of the liquid with cornstarch and bring it back to a boil. Allow the sauce to thicken until it is reduced by half, then cool to room temperature.

Serving the Dessert:

  • Place a spoonful of sauce in a shallow bowl and arrange the poached pears on top. Garnish with fresh kiwi, cantaloupe, and strawberries around the pears. Add a mint sprig for a fresh finish before serving.

Notes

Chef tips!
  1. Leave firm, unripe pears at room temperature so that they can ripen.
  2. Check the neck for ripeness daily by applying gentle pressure to the neck, or stem end, of the pear with your thumb. If it yields to pressure, then it's ripe and ready to eat!
  3. Once the pear is ripe, it can be refrigerated to slow the ripening process and saved for use up to five days later.

Tips for Perfect Poached Pears in Sweet Wine:

  • Pear Selection: Choose firm varieties like Bosc or Anjou pears. These hold their shape during poaching, ensuring they don’t turn mushy. Avoid overripe pears, as they may break apart.
  • Wine Choice: Both red and white sweet wines can be used, depending on your flavor preference. A sweet Riesling or dessert wines like Sauternes bring a fruity richness to the dish.
  • Poaching Temperature: Maintain a simmer, not a boil, while poaching. High heat can cause the pears to cook too quickly, leading to a loss of texture. Keep it low and steady for a gentle poach.
  • Adjusting Sweetness: Taste the poaching liquid before adding the pears. If you prefer a sweeter syrup, add a little more sugar to the wine and adjust to your liking.
  • Poaching Time: Depending on the size and ripeness of the pears, poaching time may vary. The pears should be tender but firm enough to hold their shape. Keep testing with a fork to avoid overcooking.
  • Serving Suggestions: Poached pears are perfect on their own, or serve them with a drizzle of the reduced poaching syrup. For extra richness, add a scoop of vanilla ice cream or a dollop of whipped cream.
  • Make Ahead: Poached pears can be prepared in advance and stored in the poaching liquid in the fridge. This allows the flavors to meld, making them even more delicious when served the next day.
  • Enhance the Flavors: Consider adding a cinnamon stick, star anise, or a few cloves to the poaching liquid for additional warm, aromatic spices.
  • Garnishing: Fresh mint leaves or a sprinkle of chopped nuts like pistachios make a lovely garnish that contrasts the soft pears and adds texture to the dish.

By following these steps, you can create an impressive, flavorful dessert that everyone will love.

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