Poached Pears in Simple Syrup

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Poached Pears in Simple Syrup

 

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Poached Pears in Simple Syrup

Poached Pears are a light, flavorful dessert that is perfect after a hearty meal. The simplicity of poaching the pears in a sweetened syrup allows their natural flavors to shine. The ripeness of the pears will determine the exact poaching time, so it’s important to check for tenderness as they cook.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: French
Keyword: Poached Pears in Simple Syrup
Servings: 5
Calories: 180kcal

Ingredients

  • 4 firm-ripe Bartlett or Anjou pears
  • 2 whole cloves
  • 3 whole star anises
  • 1 cup sugar, add 1/2 cup more if you like it sweeter
  • 5 cups water
  • 0.5 medium fresh lemon

Instructions

  • Place the cloves, star anises, sugar and water in a large saucepan. Peel the pears. Add them into the saucepan. Cut the lemon into slices and place them on top. Cut a piece of parchment paper to the size of your pot. Cut a hole in the center and put it on top of the pears. Make sure the parchment lays flat on the surface of the liquid and holds down the pears.
  • Bring to boil until sugar is dissolved. Simmer pears, gently turning them occasionally, until tender, 20 to 30 minutes depending on ripeness. Place the saucepan out of the heat and let the pears cool into the syrup.

Notes

Simple syrup, or sugar syrup, is very easy to make and is used in many cocktails such as Jell-O Shots, Daiquiris, and Hurricanes to add volume and sweetness. It's made with two parts sugar and 1 part water.

Tips for Perfect Poached Pears in Simple Syrup:

1. Choose Firm, Ripe Pears:
Select firm, ripe Bartlett or Anjou pears for the best results. Softer pears may fall apart during poaching, so firm ones are ideal for maintaining their shape.

2. Sweetness Adjustments:
You can adjust the sweetness of your syrup by adding more sugar if you prefer a sweeter taste. Start with the recommended 1 cup and add up to an extra 1/2 cup for a richer flavor.

3. Keep Pears Submerged:
Ensure the pears remain submerged in the syrup while poaching by using a parchment paper lid with a hole in the center. This helps them cook evenly and absorb all the syrup flavors.

4. Poaching Time:
The poaching time varies depending on the ripeness of your pears. Softer pears will cook faster (about 20 minutes), while firmer pears may need up to 30 minutes. Check tenderness by gently poking with a fork.

5. Make It Ahead:
This dessert can be made in advance. Let the poached pears sit in the syrup for a few hours or even overnight to intensify the flavors. Serve chilled or at room temperature for the best taste.

6. Add a Flavor Twist:
For extra flavor, you can add a cinnamon stick or a vanilla pod to the poaching syrup for a warm, aromatic touch.

7. Garnish for Presentation:
Serve the poached pears with a drizzle of syrup, fresh mint, or a dollop of whipped cream for a beautiful and tasty presentation.

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