Perfect Hard-Boiled Eggs
Achieving perfectly cooked hard-boiled eggs may seem simple, but it’s easy to overdo it, resulting in a rubbery texture and grey rings around the yolks. With this straightforward method, you’ll have smooth, tender whites and vibrant yolks every time.
Servings: 4
Calories: 71kcal
Ingredients
- 4 large eggs
- 1 tablespoon rock salt
- 1 tablespoon white vinegar
Instructions
- Place eggs in single layer in a saucepan, cover with at least one inch of water over tops of shells. Add salt and white vinegar, cover the pot with lid and bring to a boil. Reduce heat and simmer for 12 minutes. Put the pan under cold water until full of cold water. To remove the egg shell, tap the egg against a hard surface and roll it between your hands until the shell is shattered. Then peel the shell off. This recipe is good for when you make Easter eggs because the eggs hardly ever crack when cooking!
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Cooking Tips for Perfect Hard-Boiled Eggs
- Use Older Eggs: Fresh eggs can be harder to peel. If possible, use eggs that are at least a week old for easier peeling after boiling.
- Start with Cold Water: Begin with cold water in the saucepan. This helps prevent the eggs from cracking due to sudden temperature changes and ensures even cooking.
- Add Vinegar and Salt: The vinegar helps soften the eggshells, making them easier to peel, while the salt prevents egg whites from leaking out if a shell cracks during cooking.
- Don’t Overcook: Simmering for exactly 12 minutes will give you firm yolks without a greenish-gray ring. Overcooking can cause that discoloration and a sulfurous taste.
- Shock in Cold Water: Once cooked, immediately transfer the eggs to a bowl of ice water or run cold water over them. This halts cooking instantly, making the whites tender and the yolks perfectly set.
- Peel Under Water: For easier peeling, try peeling eggs while they’re still in the cold water bath. The water helps separate the shell from the egg, making the process cleaner and simpler.
- Store Unpeeled: If you don’t plan to eat the eggs right away, store them unpeeled in the fridge. They’ll stay fresh longer and retain moisture.
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