Paprika Spiced Almonds

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Paprika Spiced Almonds

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Paprika Spiced Almonds

In Spain, almonds are prepared in many ways and are a popular snack with drinks. They are often included in a selection of tapas, served with Sherry, wine, or other beverages. This version adds the piquant flavor of paprika, elevating the humble almond to a delightful snack. These almonds will keep up to 3 days in an airtight container, making them a convenient treat for entertaining or enjoying on your own.
Prep Time5 minutes
Cook Time8 minutes
Chill Time20 minutes
Total Time13 minutes
Course: Snack
Cuisine: Spanish
Keyword: Paprika Spiced Almonds
Servings: 8
Calories: 241kcal

Ingredients

  • 1.5 teaspoons coarse sea salt
  • 0.5 teaspoon smoked sweet paprika powder
  • 3 wholes black peppercorns, crushed
  • 2 cups blanched almonds
  • 1 tablespoon olive oil, extra virgin

Instructions

  • Put the sea salt, paprika and peppercorns in a mortar and grind with the pestle to a fine powder.
  • Place the almonds on a baking sheet and toast in a preheated oven, 400° F., for about 8 minutes. Stir occasionally, until golden brown and giving off a toasted aroma; observe after 5 minutes because they burn quickly. When done; immediately transfer into a heatproof bowl.
  • Drizzle over about a half tablespoon of olive oil and stir to ensure all the nuts are lightly and evenly coated, add extra oil if necessary. Sprinkle with sea salt and paprika mixture and mix well again. Transfer to a small bowl and serve at room temperature.

Video

Cooking Tips for Paprika Spiced Almonds

  1. Use Fresh Spices: Ensure your paprika and peppercorns are fresh for the best flavor. Old spices can lose their potency.
  2. Monitor Toasting: Almonds can burn quickly, so check them after 5 minutes. They should be golden brown and fragrant.
  3. Experiment with Flavors: Try adding a pinch of cayenne pepper for heat or garlic powder for a savory twist.
  4. Storage: Store your paprika spiced almonds in an airtight container at room temperature for up to 3 days to maintain their crunch.
  5. Serve with Dips: Pair these almonds with hummus or a yogurt dip for a delightful snack platter.
  6. Make a Batch: Consider doubling the recipe for gatherings, as these almonds are sure to be a hit!

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