Orange Blossom Ice Cream
Delight in a creamy Orange Blossom Ice Cream inspired by Lyon's Trianon Glacier. This French dessert balances floral notes and sweetness in a smooth, pastel-hued treat.
Servings: 8
Calories: 250kcal
Ingredients
- 4 large eggs
- 1 cup sugar
- 4 cups half-and-half
- 2 to 3 tablespoons orange water, to taste
Instructions
- Scald half-and-half over medium heat in a medium saucepan. Remove from heat.
- In a stand mixer whisk together the yolks and sugar until light and fluffy, then gradually pour the scalded half-and-half down the side of the bowl as the mixer is still going.
- Pour the mixture back into the saucepan, continually stirring with a wooden spoon until the mixture has thickened and will coat the back of the spoon. Remove from heat, and pour through a fine-mesh sieve into a clean bowl. Add in orange water and chill the custard thoroughly over an ice bath. Let sit about half an hour.
- Transfer the mixture to an ice cream maker. Allow the ice cream to churn until finished, and freeze according to the manufacturer's instructions.
Tips for Making Perfect Orange Blossom Ice Cream
- Scald Half-and-Half Carefully: When heating the half-and-half, watch closely to prevent it from boiling. Scalding it gently enhances the creaminess without curdling the milk.
- Achieve the Right Consistency: Cook the custard base until it coats the back of a spoon. This technique ensures a thick and silky ice cream.
- Use Fresh Orange Water: Orange blossom water adds a delicate floral flavor. Adjust the amount to taste—typically 2 tablespoons for subtle flavor and up to 3 tablespoons for a bolder note.
- Cool the Custard Thoroughly: Chill the custard over an ice bath before churning. This step quickens the freezing process in the ice cream maker and improves texture.
- Strain for Smoothness: Pour the custard through a fine-mesh sieve to remove any curdled bits and ensure a smooth finish.
- Optimize Freezing Time: After churning, let the ice cream firm up in the freezer for 2–4 hours for the ideal scoopable texture.
- Enhance with Garnishes: For a touch of elegance, garnish with fresh orange zest, edible flowers, or a drizzle of honey just before serving.
- Balance Flavors: Pair this delicate ice cream with light accompaniments, like almond cookies or shortbread, to enhance its floral profile without overwhelming it.
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