Nutty Broccoli and Scallion Purée
The nutmeg added just before serving enhances the flavour of this healthy purée.
Servings: 4
Calories: 94kcal
Ingredients
- 1 medium bay leaf
- Salt and pepper, to taste
- 1 pound broccoli
- 1 bunch scallion
- 2 tablespoons butter
- Pinch grated nutmeg, to taste
Instructions
- Peel and chop the stems of the broccoli. Separate the tops into small florets. Wash thoroughly.
- Cut the base of the scallions and remove any damaged leaves. Chop the scallions, including an inch of the green part.
- Bring 2 quarts of water to a boil. Add 1 teaspoon salt, then the broccoli and the scallions. Cook until tender (about 6 to 10 minutes).
- Keep a cup of the cooking liquid and drain the vegetables in a colander. Discard the bay leaf. Purée in a food processor. You want a smooth consistency but with a little bit of texture. Use the cooking water to smooth the purée if necessary. Stir in butter, and season with salt and pepper (ideally fresh from a pepper mill). Grate the nutmeg and mix at the last minute before serving.
Notes
Although nutmeg can be found in powdered form, it should ideally be grated at the last minute to optimize the flavors.
Nutty Broccoli and Scallion Purée: Cooking Tips
Nutty Broccoli and Scallion Purée is a deliciously creamy and flavorful side dish that pairs well with a variety of main courses. Here are some cooking tips to help you perfect this unique dish:
- Use Fresh Ingredients
Choose fresh broccoli and scallions for the best flavor and color. Blanch the broccoli briefly before puréeing to keep its vibrant green hue. - Choose the Right Nuts
Toasted nuts like almonds, walnuts, or cashews add a rich nuttiness to the purée. Toasting nuts beforehand enhances their natural oils and brings out the flavor. - Balance with a Hint of Citrus
A squeeze of lemon or lime can elevate the flavors, adding a subtle brightness that complements the richness of the purée. - Achieve the Right Consistency
Blend ingredients until smooth, adding a splash of vegetable broth or cream if needed to reach the desired consistency. - Season to Taste
Don’t forget to season the purée with salt, pepper, and perhaps a hint of garlic for added depth. Adjust seasonings according to preference. - Serve Warm
For the best texture and flavor, serve the purée warm. This dish is an excellent accompaniment to roasted meats or grilled vegetables.
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