Gruyere Cheese Gougères of Burgundy

Gruyere Cheese Gougères of Burgundy

 

Gruyere Cheese Gougères of Burgundy

Gougères are savory choux flavored with cheese, either Gruyère, Comté, or Emmental. Being a specialty from a wine region, it is the perfect accompaniment for a glass of red wine.
Prep Time30 minutes
Cook Time49 minutes
Total Time1 hour 19 minutes
Course: Appetizer
Cuisine: French
Keyword: Gruyere Cheese Gougères of Burgundy
Servings: 8

Ingredients

  • 1.5 cups water
  • 0.25 pound butter, cut into pieces
  • 1.5 cups all-purpose flour, sifted
  • 5 large eggs
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground white pepper
  • 1 pinch cayenne
  • 1 pinch grated nutmeg
  • 1.25 cups grated Gruyère cheese + ¼ cup to garnish
  • 3 tablespoons whole milk

Instructions

  • Preheat the oven to 425ºF / 220ºC.
  • In a saucepan, heat the water, butter, and salt over high heat, stirring to melt the butter. When the butter is melted, bring to a boil; remove from heat and, with a wooden spoon, stir in the sifted flour all at once, until the mixture is smooth and thick.
  • Return the pan to low heat and cook, stirring constantly. The dough will begin to get shiny and pull away from the sides of the pan. Cook on medium-low heat, stirring continuously with the wooden spoon, for about 3 minutes. Remove the pan from the heat.
  • One at a time beat in the eggs with a wooden spoon or electric hand mixer. Beat in each egg so that it is well blended; be sure that the dough is smooth after each addition. Mix in the mustard, and season with salt, white pepper, cayenne, and nutmeg.
  • Fold in all the Gruyère except the ¼ cup for garnish. Fill a pastry bag, fitted with a ¾-inch plain pastry tip, with the gougère batter. Pipe the batter into 1-tablespoon mounds on the baking sheets, leaving about 2 inches between the gougères, as the mixture will spread during baking.
  • Sprinkle the top of each gougère with about ¼ teaspoon of the remaining grated cheese and bake for 7 to 8 minutes, or until they puff and hold their shape. Reduce the heat to 350 degrees F and bake for an additional 20 to 25 minutes. 
  • When the gougères are done, they should be a light golden brown color. When you break one open, it should be hollow; the inside should be cooked but still slightly moist. Remove the pans from the oven and serve the gougères while hot.
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