Gravlax Smørrebrød
Gravlax Smørrebrød is a delightful open-faced sandwich. It features fresh, quality gravlax, crunchy cucumber, and aromatic dill. All of this is topped on a slice of hearty rye bread. This classic Danish appetizer is perfect for any gathering. It’s quick to prepare yet full of flavor. If you want to impress guests, this Gravlax Smørrebrød recipe is a great choice.
Servings: 4
Calories: 325kcal
Ingredients
Ingredients for Gravlax Smørrebrød
- 1 tablespoon sour cream or Crème Fraiche
- 1 tablespoon nonfat plain yogurt
- 4 slices cocktail-size thin rye or pumpernickel bread
- 4 slices cucumber
- 4 small sprigs fresh dill
- 4 slices gravlax cured salmon
Instructions
How to Make the Perfect Gravlax Smørrebrød
- Start by spreading sour cream or crème fraîche on each slice of bread. Then, top with cucumber, a sprig of dill, and a slice of gravlax. This easy recipe can be made in just 10 minutes. The balance of flavors will surely delight your guests.
Tips for Serving Gravlax Smørrebrød
- For extra crunch, toast the rye bread slightly. You can also experiment with fresh herbs like parsley or chives if you don’t have dill. For a more traditional experience, consider making your own gravlax.
Video
Notes
Greek-style yogurt is made by removing the whey from cultured milk. Removing the whey gives it an extra thick and creamy texture—making it the perfect ingredient for a lower-fat dessert topping. You can strain regular yogurt to make it thick like Greek-style yogurt. Line a sieve with cheesecloth and set it over a bowl. (Alternatively, use a coffee filter lined with filter paper.) Spoon in 1 cup nonfat plain yogurt and let it drain in the refrigerator until reduced to 3/4 cup.
Tips for Making Gravlax Smørrebrød:
- Use fresh, quality gravlax: For the best flavor, choose fresh, high-quality gravlax. You can buy it pre-cured or, if you prefer, make your own gravlax at home.
- Balance the flavors: The creamy sour cream or yogurt mixture balances the rich, salty gravlax. Adjust the amount to suit your taste. This will create a perfect harmony of flavors.
- Make it bite-sized: For a fun twist, cut the smørrebrød into small, bite-sized pieces. These can be served as appetizers for parties or gatherings. They’re perfect for sharing!
- Add a squeeze of lemon: A light squeeze of fresh lemon juice on top of the gravlax will brighten the dish. This enhances the delicate flavors of the salmon.
- Add a touch of horseradish: If you like a bit of heat, spread a small amount of horseradish under the sour cream mixture. It gives the dish an extra punch!
- Chill the gravlax: If you’re making your own gravlax, allow it to cure for 24-48 hours in the fridge. This will develop its rich, complex flavor before serving.
- Pair with a drink: Gravlax Smørrebrød pairs wonderfully with crisp white wine, aquavit, or even cold beer. It’s ideal for a light, refreshing meal or appetizer.
- Make ahead: You can prepare the toppings and even toast the bread in advance. Then, just assemble the smørrebrød just before serving for a quick and easy snack or appetizer.
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