Ginger Lime Relish for Raw Oysters
In France, oysters are typically served with lemon and a vinegar-based sauce called mignonette. Today, we're taking a twist on tradition with this vibrant Ginger Lime Relish for Raw Oysters. This relish enhances the delicate flavor of the oysters with a refreshing combination of citrus, ginger, and honey.
Servings: 4
Calories: 26kcal
Ingredients
Ingredients for Ginger Lime Relish:
- 1 tablespoon fresh lime juice
- 0.3 cup fresh orange juice
- 1 tablespoon grated ginger
- 1 clove garlic, finely chopped
- 1 teaspoon honey
- 1 small shallot, finely diced
- 1 tablespoon chopped cilantro
- 1 medium lime zest grated and segments collected
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium saucepan, combine the juices, ginger, garlic, and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a non-reactive bowl.
Video
Cooking Tips for Ginger Lime Relish for Raw Oysters:
- Adjust the sweetness: Depending on the sweetness of your orange juice and the tartness of your limes, you can adjust the amount of honey to suit your taste. Start with a teaspoon and add more if needed.
- Use fresh ingredients: The key to a vibrant relish is using fresh lime, orange juice, and ginger. Fresh shallots and cilantro will also add to the dish’s freshness.
- Let it cool: Allow the syrup to cool before adding the shallots and cilantro to preserve their flavors.
- Make ahead: You can prepare this relish ahead of time and refrigerate it. The flavors will meld together nicely after a few hours.
- Serve with fresh oysters: This relish pairs beautifully with raw oysters, but you can also serve it as a topping for other seafood dishes.
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