Far Breton
Far Breton is a traditional French dessert from the Brittany region, known for its rich, custardy texture and the deep flavor of prunes. This easy-to-make flan-like cake combines simple ingredients and can be served warm or at room temperature.
Servings: 6
Calories: 280kcal
Ingredients
- 20 grams salted butter, for the dish
- 125 grams plain flour
- 125 grams sugar
- 2 bags vanilla sugar, = 18 grams
- 5 grams baking powder
- 1 pinch salt
- 4 large whole eggs
- 250 grams pitted prunes
- 3 cups whole milk
- 2 tablespoons rum, optional
Instructions
- Preheat the oven to 450ºF. Grease a large, ovenproof dish with the salted butter.
- Combine the flour, sugar, vanilla sugar, baking powder and the pinch of salt in a large mixing bowl. Give the mix the shape of a well and reserve.
- Put the prunes in a saucepan with the milk and the rum. Bring to a boil on medium heat. The prunes should be tender but should still hold their shape. Drain the prunes and place them into the dish.
- Add the egg to the flour mixture, starting from the center, and whisk to incorporate the flour. Gradually add the boiled milk to the mix, whisking vigorously until combined.
- Carefully pour the batter over the prunes, then place in the preheated oven and bake for about 10 min at 450ºF and for about 40 minutes at 350ºF. It is cooked when the top is browned, and the filling has risen and is firm. Serve warm or at room temperature.
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Tips for Perfect Far Breton:
- Smooth Batter: Ensure your batter is smooth by whisking well, avoiding lumps. Gradually add the milk to the dry ingredients to ensure the batter achieves a silky consistency.
- Use Quality Prunes: Choose tender, plump prunes that hold their shape after cooking. If they seem dry, consider soaking them briefly in water or rum before using them.
- Room Temperature Serving: While Far Breton can be stored in the fridge for a couple of days, it’s best served at room temperature for the best flavor and texture.
- Baking Precision: Keep track of your baking times. The dessert should be golden brown on top, with the filling set but still slightly wobbly. Adjust your oven’s temperature if needed to prevent overbaking.
- Flavor Enhancements: Experiment with adding a splash of rum or vanilla extract for deeper flavor.
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