Eggs Mimosa
Eggs Mimosa is a French variation of deviled eggs, featuring a creamy and tangy yolk mixture paired with fresh, crisp lettuce and garnished with capers and parsley for a refined appetizer.
Servings: 4
Calories: 165kcal
Ingredients
Ingredients for Eggs Mimosa
- 4 eggs, hard boiled and peeled
- 2 tablespoons mayonnaise
- A few leaves of butter lettuce
- 8 capers
- 1 parsley, finely chopped
- Salt and pepper, to taste
Instructions
- Cut the hard-boiled eggs in half lengthways and gently remove the yolks. Crush the yolks with a fork and mix with the mayonnaise, chopped parsley, salt, and pepper.
- Lay 1 or 2 lettuce leaves on each plate and place two egg white halves on top, cut side upwards. Place the yolks mixture into a piping bag with a star tube and pipe to fill each of the cavities.
- Garnish with a caper and a parsley leave. Keep refrigerated and serve cold.
Video
Tips for Making Eggs Mimosa:
- Use Fresh Eggs: Fresh eggs will yield the best results when boiling. The fresher the egg, the more vibrant the yellow yolks will be.
- Perfect Boiled Eggs: For perfectly hard-boiled eggs, boil them for 10-12 minutes, then transfer them to an ice bath to stop the cooking process. This will make peeling easier and keep the eggs from overcooking. For a detailed guide on making perfect hard-boiled eggs, check out this video recipe.
- Mayonnaise Substitutes: If you prefer a lighter option, you can use Greek yogurt or avocado instead of mayonnaise for a creamy texture.
- Season Well: Don’t forget to season the yolk mixture with salt and pepper to taste. A small pinch of smoked paprika or Dijon mustard can also enhance the flavor.
- Presentation Tips: For a polished look, pipe the yolk mixture into the egg whites using a piping bag with a star tip. Garnish with capers and fresh parsley for added visual appeal.
- Make Ahead: You can prepare the eggs and the yolk mixture in advance. Just assemble and pipe the mixture into the egg whites just before serving to keep everything fresh.
- Optional Garnish: For added flavor and crunch, consider sprinkling some finely chopped pickles or adding a few thin slices of radish.
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