Cucumber Yogurt Salad

This simple yet refreshing salad pairs the cool crunch of cucumbers with the creamy texture of Greek yogurt. Infused with fresh herbs like dill, basil, mint, or chives, the salad offers a delightful balance of flavors and textures. The yogurt dressing adds richness, while the cucumbers remain crisp, making it the perfect side dish for a warm day or a light accompaniment to any meal. With just a few ingredients and minimal prep time, this is a healthy and satisfying option for those seeking a lighter salad.

Prep Time15

Wait Time1

Total Time1 15

Course: Salad

Cuisine: French

Keyword: Cucumber Salad in Yogurt

Servings: 6 people

Calories: 59kcal

Ingredients

2 cups plain whole-milk yogurt preferably Greek
1 pound cucumber peeled, seeded, sliced
0.5 teaspoon kosher salt
2 tablespoons chopped fresh herb dill, basil, mint or chives

Instructions

If using a regular supermarket brand of yogurt (not Greek), drain over a bowl in cheesecloth or a fine sieve for about an hour. Discard liquid.
While yogurt drain, peel, seed, and cut the cucumber into 1/4-inch slices. Transfer to a colander set over a bowl and toss with the kosher salt, and then drain after 1 hour. Rinse the cucumber and pat dry.
In a bowl mix the cucumber into the drained yogurt, add the fresh herbs and toss well. Taste and rectify the seasoning with salt and pepper.

Video

Notes

If you find your salad too dry, you may add a little bit of cream to extend the sauce. Refrigerate and serve cold within a couple of hours.

Cooking Tips for Cucumber Yogurt Salad

Choose the Right Yogurt: For a creamy, rich texture, opt for Greek yogurt, which is thicker than regular yogurt. If using regular yogurt, make sure to drain it to remove excess liquid.
Salt the Cucumbers: Salting the cucumber slices before mixing them into the yogurt helps to draw out excess water, preventing the salad from becoming too watery. Make sure to rinse and pat dry the cucumber afterward to avoid excessive saltiness.
Use Fresh Herbs: Fresh herbs like dill, basil, mint, or chives bring an aromatic, fresh flavor to this salad. Try a combination of herbs for more depth or stick to your favorite.
Let It Chill: For the best flavor, refrigerate the salad for at least 30 minutes before serving. The cool, creamy yogurt and the crisp cucumber are even better after chilling!
Adjust the Seasoning: Don’t forget to taste the salad before serving. You can always adjust the seasoning with more salt, pepper, or a drizzle of olive oil for added richness.
Make It Ahead: This salad can be made in advance and kept in the fridge for up to 24 hours, making it perfect for preparing ahead of time for gatherings or meals.

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Cucumber Yogurt Salad