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Definition of FATTOM

Food Safety Course 101 FATTOM Definition of FATTOM

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Cheat-Sheets (FS101)

2 Topics

Food Safety Definition

We All Have a Hand in It…

Introduction

Foodborne Illness

9 Topics

Chef, What Is Foodborne Illness?

Foodborne Illness Causes

Foodborne Infection vs Intoxication

Spores and Toxins

Other Pathogens

Causes & Contaminants

Transmission of Contaminants

4 Topics | 1 Quiz

Cycle of Transmission of Contaminants

What is Cross Contamination?

Tips to Prevent Cross-Contamination

Cutting Boards Dirty Truth

Transmission & Consequences

7 Topics

Definition of FATTOM

T for Temperature

4 Topics

Symptoms and Mortality

Incubation Period

Infectious Dose

2 Topics | 1 Quiz

It is in your Hands

Should I use antibacterial soap or regular hand soap?

Prevention

Preventing With Heat

7 Topics

What is the Danger Zone?

Cook to Proper Temperature

Cooking Temperatures Chart

Bacteria Control Table

Use of leftovers

Use a Meat Thermometer

Calibrating a Meat Thermometer

Preventing With Cold

4 Topics

Chill it! Refrigerate Promptly!

Defrosting Do’s and Don’ts

Leftovers Cold Storage Chart

Keeping the food cold

Taking Away Leftovers

Dealing with Allergies

4 Topics | 1 Quiz

Why Bother With Allergies?

What is Allergen Cross-Contamination?

What is Peanut-Free?

What is “Celiac”?

Allergies

Using Microwave Oven Safely

3 Topics | 1 Quiz

Cooking and Reheating Tips

Choosing the Right Microwave Container

Is Your Microwave Oven Leak-Proof?

Return to Food Safety Course 101

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