Food Safety 101 is a must-have course for food handlers and professionals committed to maintaining the highest food safety standards in restaurants, catering services, or any food preparation setting. This comprehensive online course provides step-by-step training on preventing foodborne illnesses, maintaining proper hygiene, avoiding cross-contamination, and mastering essential cooking temperatures and allergen management. With a focus on practical skills, this course equips you with the knowledge to protect your customers and ensure your business remains compliant with food safety regulations.
The course covers key areas in food safety through clear lessons, interactive tools, and hands-on assignments. You’ll learn how to identify and prevent foodborne illness, implement safe food handling practices, and use best practices for cleaning and sanitation. By understanding the risks associated with cross-contamination and allergens, you can create a safer environment that reduces the chances of food-related hazards.
Food Safety Course Overview
- Study Duration: Flexible, online format
- Course Content:
- 5 Units
- 11 Lessons
- 46 Topics
- 5 Videos, 50-page Handbook, 3 Cheat-Sheets
- Assessment: 4 quizzes with feedback and a Certificate of Completion upon achieving at least 70% in each quiz
What You’ll Learn:
- Foodborne Illness Prevention: Understanding causes and contamination.
- Cross-Contamination: Best practices to minimize risks.
- Cooking Temperatures: Essential hot and cold food safety techniques.
- Sanitation & Hygiene: Ensuring cleanliness and proper handwashing protocols.
- Allergen Management: Safely handling allergens to avoid cross-contact.
Key Features:
- Structured Curriculum: Follow an easy, step-by-step path.
- Interactive Quizzes: Test your knowledge with instant feedback.
- Expert Guidance: Learn from experienced industry professionals.
- Certification: Receive a certificate to demonstrate your expertise in food safety.
For a more in-depth focus, check out our Food Safety for Restaurants course, which offers even more detailed insights tailored to the restaurant industry.
Additional Support:
Need extra help? Add one-on-one coaching to address specific food safety challenges in your business.
Enroll Now and enhance your food safety skills to keep your food business compliant and safe.
