Name: Corn Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.75 cups all-purpose flour; 2 cups cornmeal; 1 teaspoon salt; 2 tablespoons baking powder; 0.75 cup sugar; 2 medium eggs; 2 cups milk; 0.5 cup vegetable oil

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Corn Bread

Chef Eric's favorite corn bread. Sweet and soft.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: Mexican

Keyword: Corn Bread

Servings: 8

Ingredients

1.75 cups all-purpose flour
2 cups cornmeal
1 teaspoon salt
2 tablespoons baking powder
0.75 cup sugar
2 medium eggs
2 cups milk
0.5 cup vegetable oil

Instructions

Mix all the dry ingredients together. Then mix all the wet ingredients together. Combine the two mixtures. Pour into a 16x8 inch greased pan (or 2 rectangular ones) and bake at 350 degrees for 20 to 25 minutes.
Because of the sweetness of the cornbread, I prefer to eat it like a cake with fruits and jam, but it is up to you!