Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

 

Chocolate Hazelnut Spread

This Chocolate Hazelnut Spread recipe is simply delicious and will not remain in your fridge for long. Similar to a famous commercial chocolate spread whose name starts with N....but much better and all natural.
Prep Time10 minutes
Cook Time10 minutes
Wait Time30 minutes
Total Time20 minutes
Course: Dessert
Cuisine: French
Keyword: Chocolate Hazelnut Spread

Ingredients

  • 7 ounces black chocolate - 70% cacao
  • 1 teaspoon vanilla extract
  • 4.5 ounces half salted butter
  • 2 teaspoons hazelnut oil
  • 3 tablespoons hazelnut butter
  • 14 ounces sweetened condensed milk, or dulce de leche

Instructions

  • Break the chocolate into chunks. Cut the butter into cubes and melt the butter and chocolate in a bain-marie.
  • In a bowl, mix the dulce de leche or concentrated milk with the hazelnut oil, hazelnut butter, and the vanilla extract.
  • When the chocolate and butter are melted, add the mixture in the bowl and mix well to get a smooth and shiny paste.
  • Pour the mixture into jars and let it cool down.
  • Keep refrigerated.

Notes

If you don't want to buy or can't buy hazelnut oil, don't worry; hazelnut butter typically separates at room temperature, so you may use the thick substance that rises to the top as a replacement for the hazelnut oil.
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