Open-Faced Chimichurri Steak Sandwich with Caramelized Onions
Open-Faced Chimichurri Steak Sandwich with Caramelized Onions Read More »
Blanquette is a veal stew recipe that was an old favorite of my grandmother, Augusta, who served it in a
Easy to execute, this Stuffed Roasted Turkey with Walnuts and Raisins is perfect for a family reunion, or to
Bobotie combines a fascinating array of ingredients: meat, curry, spices and dried fruit. The result is a unique tasting
This French casserole was traditionally made with the week’s leftovers but receives a gourmet touch here by substituting the
Chicken Cordon Bleu is a delicious French classic: chicken rolled around ham and Swiss cheese. The quality of the
Pâté chinois, literally translated as “Chinese pie,” is commonly called shepherd’s pie in English. This French Canadian dish is
The pork chops featured in this classic French bistro dish are pan-fried and served with a tasty brown sauce,
This roasted chicken is delicately flavor with lemon and rosemary for a sensational supper. It obtained a great, smoky
Grilled lamb chops with lemon cardamom is a very simple recipe. The lemon and cardamom add an oriental touch
Of course, it is traditional, of course, it comes every year but who doesn’t love the sight of a
Roasted Stuffed Turkey with Gravy and Cranberry Sauce Read More »
Cassoulet is a traditional dish from France’s South West region made up of white beans and various meats including
Rhone-Valley Brouffade is a rich and aromatic braised beef casserole light enough to be served during an outdoor dining
Simple yet satisfying, this duck leg delight is pair with a few essential herbs and tender vegetables, all melding within
This savory, rib-sticking gourmet stew is the perfect dish to brighten up a chilly day. The beef and shitakes
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