Pâté Chinois – Quebec Shepherds Pie
Pâté chinois, literally translated as “Chinese pie,” is commonly called shepherd’s pie in English. This French Canadian dish is […]
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Pan Fried Pork Chops with Charcutiere Sauce
This classic French bistro dish is a delight, featuring tender pan-seared pork chops paired with a rich, flavorful Charcutière
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Roasted Lemon Rosemary Chicken
This roasted lemon rosemary chicken is delicately infused with fresh lemon, rosemary, and garlic for a flavorful, aromatic meal.
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Grilled Lamb Chops with Lemon and Cardamom
Grilled lamb chops with lemon cardamom is a very simple recipe. The lemon and cardamom add an oriental touch
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Roasted Stuffed Turkey with Gravy and Cranberry Sauce
Of course, it is traditional, of course, it comes every year but who doesn’t love the sight of a
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Easy Duck Cassoulet
Cassoulet is a traditional dish from France’s South West region made up of white beans and various meats including
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Rhone-Valley Brouffade
Brouffade Arlésienne, also known as Rhone-Valley Brouffade, is a flavorful and aromatic braised beef casserole, light yet rich enough
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Braised Duck Legs with Carrots and Green Beans
Simple yet satisfying, this duck leg delight is pair with a few essential herbs and tender vegetables, all melding within
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Beef Stew with Shiitakes and Vegetables
This savory, rib-sticking gourmet stew is the perfect dish to brighten up a chilly day. The beef and shitakes
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Bistro Beef Stew
Bistro Beef Stew is a classic French dish that brings together tender chunks of beef, slow-cooked in a rich
Beef Bourguignon
Beef Bourguignon is a French classic featuring tender beef cubes marinated in red wine, then braised with bacon, mushrooms,
Beef Kebabs with Mango Tomato Salsa
The lemon brings freshness to these beef kebabs, while the mango salsa perfectly complements the flavors with its sweet
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Warm Goat Cheese Salad
This warm goat cheese salad is a traditional recipe from the region of Berry in France. It's commonly served in French
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Spinach Strawberries Salad with Pecans
Nutritionists tell us that to have a healthy diet, there must be a lot of colors on our plates. For
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Insalata Caprese (Salad Caprese)
Insalata Caprese serves with no other dressing than a drizzle of extra virgin olive oil. However, if you are not confident
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