Recipe Book - Learn to Cook Online - Page 3 of 19

Pâté Chinois – Quebec Shepherds Pie

Pâté chinois, literally translated as “Chinese pie,” is commonly called shepherd’s pie in English. This French Canadian dish is […]

This classic French bistro dish is a delight, featuring tender pan-seared pork chops paired with a rich, flavorful Charcutière

This roasted lemon rosemary chicken is delicately infused with fresh lemon, rosemary, and garlic for a flavorful, aromatic meal.

Grilled lamb chops with lemon cardamom is a very simple recipe. The lemon and cardamom add an oriental touch

Of course, it is traditional, of course, it comes every year but who doesn’t love the sight of a

Cassoulet is a traditional dish from France’s South West region made up of white beans and various meats including

Brouffade Arlésienne, also known as Rhone-Valley Brouffade, is a flavorful and aromatic braised beef casserole, light yet rich enough

Simple yet satisfying, this duck leg delight is pair with a few essential herbs and tender vegetables, all melding within

This savory, rib-sticking gourmet stew is the perfect dish to brighten up a chilly day. The beef and shitakes

Bistro Beef Stew is a classic French dish that brings together tender chunks of beef, slow-cooked in a rich

Beef Bourguignon is a French classic featuring tender beef cubes marinated in red wine, then braised with bacon, mushrooms,

The lemon brings freshness to these beef kebabs, while the mango salsa perfectly complements the flavors with its sweet

This warm goat cheese salad is a traditional recipe from the region of Berry in France. It's commonly served in French

Nutritionists tell us that to have a healthy diet, there must be a lot of colors on our plates. For

Insalata Caprese serves with no other dressing than a drizzle of extra virgin olive oil. However, if you are not confident