Roman Egg Drop Soup – Stracciatella Alla Romana
Stracciatella means "little rags". This well-known Roman soup is made by stirring a raw egg, Parmesan and lemon batter […]
Stracciatella means "little rags". This well-known Roman soup is made by stirring a raw egg, Parmesan and lemon batter […]
This soup is a favourite with Greek families. There are several variations, and the egg-lemon sauce (avgolemono) is so
Chicken Soup with Eggs and Lemon – Kotosoupa Avgolemono Read More »
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