Tips for Making the Best Open-Faced Chimichurri Steak Sandwich with Caramelized Onions Hungry for More? Explore even more delicious options […]
Chimichurri Steak Sandwich with Caramelized Onions Read More »
Blanquette is a veal stew recipe that was an old favorite of my grandmother, Augusta, who served it in a
Easy to execute, this Stuffed Roasted Turkey with Walnuts and Raisins is perfect for a family reunion, or to
Stuffed Roasted Turkey with Walnuts and Raisins Read More »
Bobotie combines a fascinating array of ingredients: meat, curry, spices and dried fruit. The result is a unique tasting
South African Bobotie Read More »
This French casserole was traditionally made with the week’s leftovers but receives a gourmet touch here by substituting the
Pear, Blue Cheese and Turkey Parmentier Read More »
Chicken Cordon Bleu is a delicious French classic: chicken rolled around ham and Swiss cheese. The quality of the
Chicken Cordon Bleu Read More »
Pâté chinois, literally translated as “Chinese pie,” is commonly called shepherd’s pie in English. This French Canadian dish is
Pâté Chinois – Quebec Shepherds Pie Read More »
This classic French bistro dish is a delight, featuring tender pan-seared pork chops paired with a rich, flavorful Charcutière
Pan Fried Pork Chops with Charcutiere Sauce Read More »
This roasted lemon rosemary chicken is delicately infused with fresh lemon, rosemary, and garlic for a flavorful, aromatic meal.
Roasted Lemon Rosemary Chicken Read More »
Grilled lamb chops with lemon cardamom is a very simple recipe. The lemon and cardamom add an oriental touch
Grilled Lamb Chops with Lemon and Cardamom Read More »
Of course, it is traditional, of course, it comes every year but who doesn’t love the sight of a
Roasted Stuffed Turkey with Gravy and Cranberry Sauce Read More »
Cassoulet is a traditional dish from France’s South West region made up of white beans and various meats including
Easy Duck Cassoulet Read More »
Brouffade Arlésienne, also known as Rhone-Valley Brouffade, is a flavorful and aromatic braised beef casserole, light yet rich enough
Rhone-Valley Brouffade Read More »
Simple yet satisfying, this duck leg delight is pair with a few essential herbs and tender vegetables, all melding within
Braised Duck Legs with Carrots and Green Beans Read More »
This savory, rib-sticking gourmet stew is the perfect dish to brighten up a chilly day. The beef and shitakes
Beef Stew with Shiitakes and Vegetables Read More »