Cranberry Duck Consommé
The Cranberry Duck Consommé is a refined French soup featuring a crystal-clear duck broth with festive cranberry notes. Its […]
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Braised Duck with Veggies
Simple yet satisfying, this duck leg delight is pair with a few essential herbs and tender vegetables, all melding within
Traditional Cassoulet
Cassoulet is a traditional dish from France’s South West region made up of white beans and various meats including
Pâté de Campagne
Pâté de Campagne – A flavorful French country-style pâté made with duck, pork, and truffles. Perfect for appetizers,
Garbure Béarnaise
Garbure Béarnaise is a traditional French bean and cabbage soup from the Béarn region, known for its hearty mix
Terrine of Foie Gras
A luxurious French delicacy, foie gras terrine is a perfect balance of rich flavors and smooth texture. Perfect for
Anna Potatoes
Anna Potatoes, named after Anna Deslions, are a decadent French dish made of thinly sliced potatoes layered in clarified
Raspberry Vinegar
Flavored vinegar made with soft fruits or berries is excellent with vegetables, duck or liver. What I like to
Salmon Duo Rillettes Spread
Cooking Tips for Perfect Salmon Duo Rillettes Spread Discover Delicious Spread Recipes for Every Occasion Explore a range of spread
Chicken Livers in Sherry Glaze
This classic tapas dish is popular in Andalusia’s bars, where it’s served hot and full of flavor. It’s typically