Basil Coulis - Basil Oil
This vibrant green basil oil, also known as basil coulis, is incredibly versatile in the kitchen. Perfect for garnishing and adding flavor to dishes, you'll never waste basil again!
Servings: 12
Calories: 160kcal
Ingredients
Yield: 1.25 cups
- 1 large bunch of fresh basil, about 2 cups of leaves
- 1 cup olive oil, extra virgin
- 4 cloves garlic, peel and germ removed
- Salt and pepper, to taste
Instructions
- Wash and dry the basil well using a salad spinner (since oil and water don’t mix).
- Separate the basil leaves from the stems and place them in a blender. Add garlic, olive oil, salt, and pepper.
- Blend until the basil is fully liquefied and the oil turns bright green.
- Pour the basil oil into a clean squeeze bottle and store it in the fridge. It lasts for 3 days to 1 week.
Notes
Note: Use in Salmon Tartar, with Crab Cakes and to decorate seafood or poultry dishes.
Chef Eric hints and tips: You may substitute the basil with cilantro or parsley to obtain a cilantro or parsley coulis.
What is a coulis? It is a thin purée usually made of fruits or vegetables, either fresh or cooked, that have been made soft enough to pour. A coulis can be rough in texture or very smooth.
Notes & Tips:
- Use in Various Dishes: Drizzle basil oil on salmon tartar, crab cakes, or use it as a garnish for seafood and poultry. It also adds flavor when used with roasted vegetables or pasta dishes.
- Herb Variations: Don’t be limited to basil—try cilantro, parsley, mint, or tarragon for different flavor profiles. Each herb creates a unique coulis for varying cuisines.
- Storage: Basil oil can be stored in the fridge for up to one week. Make a larger batch and store it for later use, keeping it in a clean, airtight container or squeeze bottle.
- Adjusting Flavor: If you prefer a stronger garlic taste, add more cloves to the mix. You can also adjust the salt to your liking for a more savory kick or skip it for a milder flavor.
- Do Not Boil: To maintain the vibrant color and fresh taste, do not boil the basil or oil. The heat should only come from the blender to avoid losing the essential flavors and nutrients of the basil.
What is a Coulis?
A coulis is a smooth or slightly textured purée made from fresh or cooked fruits or vegetables. It’s thin enough to pour and is often used as a garnish or flavor enhancer for a variety of dishes, making it an excellent addition to salads, meats, and appetizers.
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