Chocolate Hazelnut Spread
Indulge in this homemade Chocolate Hazelnut Spread, made with rich dark chocolate, hazelnuts, and dulce de leche. Perfect for spreading on toast or desserts!
Servings: 6
Calories: 241kcal
Ingredients
- 7 ounces black chocolate - 70% cacao
- 1 teaspoon vanilla extract
- 4.5 ounces half salted butter
- 2 teaspoons hazelnut oil
- 3 tablespoons hazelnut butter
- 14 ounces sweetened condensed milk, or dulce de leche
Instructions
- Break the chocolate into chunks. Cut the butter into cubes and melt the butter and chocolate in a bain-marie.
- In a bowl, mix the dulce de leche or concentrated milk with the hazelnut oil, hazelnut butter, and the vanilla extract.
- When the chocolate and butter are melted, add the mixture in the bowl and mix well to get a smooth and shiny paste.
- Pour the mixture into jars and let it cool down.
- Keep refrigerated.
Notes
If you don't want to buy or can't buy hazelnut oil, don't worry; hazelnut butter typically separates at room temperature, so you may use the thick substance that rises to the top as a replacement for the hazelnut oil.
Tips for Making Chocolate Hazelnut Spread
- Choose High-Quality Chocolate: Opt for a high-cacao (70%) dark chocolate to get a rich, deep chocolate flavor that balances the sweetness of the condensed milk.
- Use Hazelnut Butter: If you don’t have hazelnut oil, simply use the thicker part of hazelnut butter. It provides the perfect consistency and nutty flavor.
- Melt Chocolate and Butter Gently: Use a bain-marie (double boiler) to melt the chocolate and butter slowly. This prevents the chocolate from seizing or burning.
- Smooth Consistency: Stir well to ensure the mixture is smooth and glossy. This will give the spread its signature velvety texture.
- Let it Cool: Allow the spread to cool before storing. It will firm up as it cools, creating the perfect consistency for spreading.
- Storage: Store the spread in an airtight jar in the refrigerator. It should last for up to 2 weeks.
- Serving Suggestions: Spread on toast, pancakes, waffles, or use it as a filling for cakes, pastries, or crepes.
- Flavor Add-ins: Experiment by adding a pinch of sea salt, cinnamon, or a dash of espresso powder for a unique twist on the classic spread.
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