Turkey Meatball Pizza Sub
Ingredients
- 85 g Spring mix salad
- 250 g ground turkey
- 8 g basil leaves
- 2 tbsp breadcrumb plain
- 1/3 cup cherry tomatoes
- 1/3 cup parmesan cheese
- 4 tsp chopped garlic
- 1.5 cup tomato sauce
- 1 tsp red pepper flakes
- 1/4 cup balsamic dressing
- 1/4 cup sliced red onions
- 2 white buns
- Salt and black pepper to taste
- 1 tbsp vegetable oil
- 1 tbsp butter
Meatball spice blend = 1.5 tsp
- 1/2 tsp ground fennel seeds
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
Prepare Ingredients:
- Turn on oven to 425°F. Wash basil and tomatoes.Pick and chop basil leaves.
Prepare + Cook Meatballs:
- Drain turkey and pat dry with paper towel. Add turkey to a medium mixing bowl with breadcrumbs, spice blend, and half of the parmesan cheese. Season to taste with salt and pepper. Mix well with clean hands. Form into 8 firm meatballs.
- Heat 2 tbsp olive oil in a large skillet over medium-high. Once hot, add meatballs to the skillet. Cook for 5–6 minutes, turning as needed until brown on the outside
Prepare Tomato Sauce:
- Stir half of the garlic into the skillet for 30seconds, or until fragrant. Add tomato sauce with 1/2 cup water, red pepper flakes to taste, and half of the basil.
- Bring to a simmer, turn heat to medium-low and cover with a lid. Cook for 6–8 minutes, or until meatballs are at an internal temperature of 165°F and sauce thickens.
Toast Garlic Buns:
- Meanwhile, cut white buns in half. In a small bowl, mix remaining garlic with 3 tbsp. softened butter. Spread garlic butter evenly between buns.
- Place buns face up on a baking sheet and put in the oven. Toast for 6–8 minutes, or until buns are hot and crispy around the edges
Prepare Salad:
- In a second medium mixing bowl, add spring mix, onion, tomatoes, and half of the remaining parmesan cheese.
- Toss to taste with balsamic dressing. Season to taste with salt and pepper.
Serve:
- Place 4 meatballs on each bottom bun. Spoon tomato sauce on top to taste. Garnish with remaining basil and parmesan cheese. Close sub with op bun. Serve with a side of salad.
Video
Tips for Making the Perfect Turkey Meatball Pizza Sub
Here are some helpful tips to elevate your Turkey Meatball Pizza Sub and make it a standout dish every time.
1. Flavorful Turkey Meatballs Are Key
- Turkey is naturally lean, so season your meatballs well to bring out the best flavor. Use Italian herbs like oregano, basil, and parsley, along with garlic and onion powder, to make your meatballs taste rich and delicious.
2. Use Fresh Mozzarella for Extra Melt
- For that classic gooey, cheesy top, use fresh mozzarella. It melts beautifully and gives the sub that perfect pizza flavor.
3. Toast the Sub Roll for Added Crunch
- Lightly toast the sub roll before assembling. This adds a nice crunch and prevents the bread from getting soggy once you add the sauce and meatballs.
4. Choose a Quality Marinara Sauce
- A rich, flavorful marinara sauce is essential to bring out the pizza taste in this sub. Choose a quality marinara or make your own to really make the flavors pop.
5. Garnish with Fresh Basil for an Italian Touch
- Top with fresh basil just before serving to add a bright, fresh flavor. It’s a simple way to elevate your sub and make it restaurant-quality.
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