Ginger Lime Relish for Raw Oysters
In France, the typical way to serve oysters is with a piece of lemon and a vinegar sauce that is called mignonette. Today, I am showing you how to make a Ginger Lime Relish serve with your raw oysters.
Servings: 4
Ingredients
- 1 tablespoon fresh lime juice
- 0.3 cup fresh orange juice
- 1 tablespoon grated ginger
- 1 clove garlic, finely chopped
- 1 teaspoon honey
- 1 small shallot, finely diced
- 1 tablespoon chopped cilantro
- 1 medium lime zest grated and segments collected
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium saucepan, combine the juices, ginger, garlic, and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a non-reactive bowl.
