Lobster Oil
Ingredients
Yield: about 3 cups of lobster oil
- 1 carcass of 2 pounds cooked lobsters with head, crushed
- 0.25 teaspoon salt
- 2 cloves garlic, crushed
- 2 stalks celery, sliced
- 2 thyme sprigs
- 1 rosemary sprig
- 2 medium bay leaves
- 1 medium lemon slice
- 1 small onion, peeled and chopped
- 0.25 fennel bulb, sliced
- 1 carrot, peeled and sliced
- 0.25 teaspoon whole black peppercorns
- 4 cups sunflower oil, or other vegetable oil
Instructions
- Place all ingredients in a large saucepan, cover with the oil, and bring to a low simmer. Cook simmering for 30 minutes, stirring from time to time. Let cool at room temperature, and then refrigerate 1 day to allow the lobster oil to infuse with the aromatic garnish.
- Stain in a colander, and then pass the oil through a double sieve. Discard the bottom gray part of the oil. Place in small bottles, and keep closed in your refrigerator for weeks. When cooking the oil, make sure that all ingredients are totally covered. Lobster oil could be a great addition to a gourmet gift basket!
Video
Cooking Tips for Lobster Oil
Lobster Oil is a flavorful and aromatic infusion that can elevate your seafood dishes with a unique touch. This homemade lobster oil recipe combines the richness of lobster with aromatic herbs and vegetables to create a vibrant, fruity oil that’s perfect for dressing seafood salads, grilled vegetables, or even as a gourmet gift. It’s also an excellent way to use the leftover carcass of your lobster, making it both resourceful and delicious.
- Choose High-Quality Lobster: The fresher your lobster, the more flavorful the oil will be. If using leftovers, ensure the lobster has been properly cooked to maximize flavor.
- Use a Heavy-Bottomed Pan: To avoid burning the oil or ingredients, a heavy saucepan will provide more even heat distribution during the simmering process.
- Infusion Time: After cooking the lobster oil, be sure to refrigerate it for at least a day to allow the flavors to fully infuse into the oil. Patience is key to getting the best taste.
- Straining: After infusing, strain the oil through a fine sieve or cheesecloth to remove all solid bits. This will help ensure a smooth texture and clean flavor.
- Storage: Store lobster oil in small bottles, and keep it refrigerated for up to a few weeks. The oil’s flavors will deepen over time.
- Serving Suggestions: Lobster oil pairs wonderfully with seafood dishes, such as lobster salad, or even grilled vegetables, enhancing them with a rich, aromatic flavor.
Elevate Your Culinary Skills with Our Courses!
Ready to enhance your cooking? Our online courses cover everything from basics to advanced techniques, perfect for any skill level. Learn baking, meat prep, international dishes, and more— all from home!
🌐 Explore Our Full Course Catalog and Start Your Culinary Journey
Also, check out our YouTube Channel for recipes, tips, and expert cooking advice to inspire your next meal!
🔴 Subscribe Now for fresh recipes and culinary tips!