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French Cuisine

Grilled New York Steak with Apples and Camembert Cheese

Prep20 min
Cook10 min
Total30 min
Yield4 portions
LevelBeginner
 
 
Grilled New York Steak with Apples and Camembert Cheese
About This Recipe

This simple yet scrumptious steak dish is a fall favorite, featuring the fresh, tart flavors of Golden Delicious apples and creamy Camembert cheese. The mild earthiness of shredded turnips balances beautifully with the steak's richness, while snow peas sautéed in butter and shallots add a delightful crispness. This quick, 30-minute recipe is perfect for a […]

Scale This Recipe

Servings

Ingredients

Units
  • 4 New York steaks, weighing ¼ pound each
  • 0.5 small Camembert, — crushed with mignonette pepper
  • 0.25 pound white turnips, — peeled and shredded
  • 1 medium Golden Delicious apple, — shredded
  • 0.25 pound snow peas
  • 2 small shallots, — sliced
  • 1 ounce butter

Instructions

  1. 1
    Wash and peel turnips, shred finely and slightly blanch in boiling salted water. Shred the apple and mix with the turnips. In an extremely hot pan, sear both sides of the steaks and with salt and pepper.
  2. 2
    Place the steaks on a tray; topside with turnips and apple mixture. Top with Camembert. Place under the grill until the top becomes golden brown. Serve with the peas sautéed in butter and shallots.
Techniques in this recipe
Blanching Grilling Searing
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot

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Chef's Notes

Let cheese come to room temperature before serving or melting for the best texture and flavor. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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